(All to be served with house salad, bread baskets, chef’s choice dessert, non-alcoholic beverages.)
November:
Turkey Pot Pie
Tender-roasted turkey, carrots, peas, potatoes, herbed gravy, golden pastry, served with a side of cider- glazed brussels sprouts
Pork Tenderloin
Cider-braised pork tenderloin, baked sweet potato, fried apples, tart cherry & Vidalia chutney, cider-glazed brussels sprouts
Clams Linguine
Little neck clams, linguine, pomodoro, garlic, shallots, fresh basil, lemon wedge, garlic bread
Eggplant Parmesan
Parmesan breadcrumb- crusted eggplant, topped with hearty marinara & fresh mozzarella, linguine, pomodoro, garlic, shallots, fresh basil