Dallas Markets Food Truck Vendor Application

Dallas Markets Food Truck Vendor Application

Submit your business, menu, licensing/insurance, and availability details (including required document uploads) to be considered for vending at The Dallas Markets.
Business and Contact Information
Registered Business Name
Food Truck Name (if different)
Owner/Operator Full Name

First NameLast Name
Primary Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Primary Email Address
example@example.com
Business Address

Street Address

Street Address Line 2
CityState / ProvincePostal / Zip Code
Business Website
Social Media Links
Primary Contact Person (if different from owner)

First NameLast Name
Emergency Contact Name and Phone Number

First NameLast Name
Food and Menu Information
Type of food or beverages served
Brief description of your food truck and menu
Current menu with pricing

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Meal periods offered
Photographs of the food truck

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Photographs or examples of food

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Typical price range per customer
Required Licenses, Permits, Certifications and Insurance
Current Business License (City or County)

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County of Origin
Mobile Food Service Permit Number
Mobile Food Service Permit Expiration Date

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Current Mobile Food Service Unit Permit Issued by the Georgia Department of Public Health

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Is the County of Origin Outside Paulding County?
Authorization to Operate in Paulding County

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Authorization Expiration Date

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Current Food Safety Manager Certification (e.g., ServSafe)

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Food Safety Certification Expiration Date

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Current Certificate of General Liability Insurance

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Liability Insurance Expiration Date

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
License Plate Number
Scheduling and Availability
The Dallas Markets public hours are Wednesday through Monday, 10:00 AM-6:00 PM, and closed Tuesdays.
Days of week available
Interest in recurring dates, occasional appearances, or both
Available for special events
Advance notice needed
Unavailable dates or seasons and desired setup frequency
Setup and Operational Requirements
Generator or independent power source available?
Cooking fuels used

Other
Special parking or accessibility requirements
Experience and Promotion
Types of Events Previously Participated In

Other
Payment Methods Accepted

Other
Promotional Photographs

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DPH Authorization Form Requirement
The Dallas Markets provides the official DPH Mobile Food Truck, Trailer, or Pushcart Authorization (Additional Counties) form separately on its website. If your county of origin is outside Paulding County, you must complete this authorization and have it approved by the appropriate DPH authority before vending. This application does not replace that authorization.
Acknowledgment
Agreements and Acknowledgments
I understand that submitting this application does not guarantee approval or available dates.
I understand that all required licenses, permits, certifications, insurance, and authorizations must be current before operating.
I understand that approval and scheduling are required before arriving.
I agree to maintain a clean and safe setup area.
I agree to properly dispose of trash, wastewater, and cooking grease.
I agree to report changes to ownership, or required documentation.
I agree to comply with applicable health department, fire safety, and local regulations.
I understand that The Dallas Markets may cancel or decline an appearance if requirements are unmet.
I certify that the information submitted is true and accurate.
Legal Name

First NameMiddle NameLast Name
Date

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Should be Empty:

Dallas Markets Food Truck Vendor Application

Business and Contact Information

Food and Menu Information

Required Licenses, Permits, Certifications and Insurance

Scheduling and Availability

Setup and Operational Requirements

Experience and Promotion

DPH Authorization Form Requirement

Agreements and Acknowledgments