• EMPLOYMENT APPLICATION

  • Date:
     - -
    2 digit month, 2 digit day, 4 digit year
  • Format: (000) 000-0000.
  • Date Available:
     - -
    2 digit month, 2 digit day, 4 digit year

  • Growing with our team: Our front-of-house team members begin in support roles such as Host, Busser, Food Runner, or Barback. These positions are a great way to learn how we work, with opportunities to grow into Server or Bartender roles over time.

  • Position Applying For:*
  • Applying For:*

  • AVAILABILITY

  • Weekend and holiday availability is important for many of our positions.

  • Are you available to work holidays?
  • Which weekend days are you available to work?*
  • Which shifts do you prefer?

  • RESTAURANT EXPERIENCE

  • Do you currently hold a valid Texas TABC Certification?
  • Do you currently hold a valid Food Handler Certification?
  • Do you have previous fine dining experience?
  • Have you worked with the Toast POS system?
  • Do you have reliable transportation to and from work?

  • ABOUT THE STANDARD

  • Have you dined at The Standard on Vaughan before?
  • Approximately how far is your commute to The Standard on Vaughan?

  • WHY THE STANDARD?

  • HOSPITALITY

  • EDUCATION

  • Did you graduate?
  • Did you graduate?

  • REFERENCES

  • Please list three professional references.
  • Format: (000) 000-0000.
  • Format: (000) 000-0000.

  • APPLICANT CERTIFICATION

  • I certify that the information provided in this application is true and complete to the best of my knowledge.
    I understand that any false or misleading information may result in my application being rejected or, if employed, may result in termination.
    I understand that completion of this application does not guarantee employment and that employment, if offered, is at will.
  • Date:
     - -
    2 digit month, 2 digit day, 4 digit year
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