• Weekly Restaurant Property Checklist

    For completion by Restaurant Managers. Please complete this inspection each Monday and report any urgent safety concerns immediately to Property Maintenance.
  • 1. Inspection Details

    Instructions: Please inspect each item below and mark the appropriate status. Any defects orconcerns must be described in the comments section, with the exact location identified.Please attach photographs where helpful.
  • Date of Inspection*
     - -
    2 digit month, 2 digit day, 4 digit year
  • 2. WEEKLY INSPECTION CHECKLIST

  • LIGHTING & ELECTRICAL*
    Rows
  • FIRE & LIFE SAFETY*
    Rows
  • WATER FEATURES & EXTERNAL AREAS [If not applicable, please skip this]*
    Rows
  • LANDSCAPING & GROUNDS*
    Rows
  • PLUMBING & AIR CONDITIONING*
    Rows
  • CLEANLINESS & GENERAL SAFETY*
    Rows
  • 3. OUTSTANDING ISSUES

  • Are there any previously reported issues still outstanding?*
  • 4. MANAGER CONFIRMATION

    Important: This checklist is a visual inspection only and does not replace formal fire-safety inspections,specialist servicing or statutory checks. Any immediate safety concern must be escalated without delay.
  • I * confirm that I have completed the weekly inspection and reported all identified defects and safety concerns to Property Maintenance. I understand that urgent safety issues must be reported immediately and must not be left until the weekly checklist is submitted.

  • Date Submitted *
     - -
    2 digit month, 2 digit day, 4 digit year
  • Should be Empty: