The "Pie of the Weekend" is our Cherry Scare-Berry Pie!
We also have our Pumpkin Cheesecake Pies, Pumpkin Pies, Classic Pecan Pies, and Chocolate Pecan Pies back for the fall!
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For this pie we use over a pound and a half of cherries, blueberries, and raspberries for the filling inside our flaky all-butter crust. We add a bit of almond extract to bring out the cherry flavor and a bit of cinnamon to complement the blueberries and raspberries, along with some fresh-squeezed lemon juice to brighten it up. Lastly, we carve the face and shape the nose to make what my toddler so excitedly calls "Monster Pie!!"
We make our small batch ice cream from scratch!
Homemade Caramel to drizzle on your favorite pie or ice cream. Lemond curd to top your pancakes, toast, or angel food cake! 10 oz jars
Whole Pies and Slices. Our best-selling pie year-round! Pretzel crumb crust, whipped cheesecake filling, and our raspberry pie filling on top for a tangy/salty/sweet combo that is light and addictive!
Whole Pies and Slices
Full Size and Mini Pies
Chery/blueberry/raspberry combo. Full Size and Mini Pies.
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