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10
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1
Which best describes you?
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Food vendor / restaurant operator
Butcher / abattoir worker
Household cook
Cassava / agricultural processor
Other
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2
Where in Agbor are you based?
*
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Agbor Main Market
Slaughter slab / abattoir area
Residential area
Other
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3
How do you mostly dispose of your organic waste (food scraps, peels, animal waste)?
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Open dumping
Open burning
Burying in a pit
Collected by a waste service
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4
About how much organic waste do you produce?
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Less than 5 kg per day
5 to 20 kg per day
20 to 50 kg per day
More than 50 kg per day
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5
What is your main cooking fuel?
*
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Cooking gas (LPG)
Kerosene
Firewood / charcoal
Electricity
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6
About how much do you spend on cooking fuel per week?
*
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Below N3,000
N3,000 to N8,000
N8,000 to N15,000
Above N15,000
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7
Before today, did you know waste can be turned into cooking gas (biogas) and fertilizer?
*
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Yes
No
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8
Would you give your organic waste to a local collection system if it were collected for you?
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Yes
Maybe
No
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9
Would you buy cheaper biogas or fertilizer made from waste?
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Yes
Maybe
No
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10
Any comment or suggestion?
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