A local blend of apples simmered in a sweet brandy sauce, baked in my signature flaky pie crust with a detailed lattice top. 9 inch.
Ooey gooey batter baked with toasted pecans in a buttery tart shell. 9 inch.
Smooth pumpkin custard bursting with fall spices baked in a homemade gingersnap cookie crust. 9 inch.
Moist 6” spice cake studded with shredded apples, filled with cream cheese buttercream, finished with cream cheese Swiss meringue buttercream and a salted caramel drip. Also available in cupcakes - $48/dozen!
Choose one type of cookie or mix and match for a dozen! Offering: Cranberry White Chocolate Chip, Chai Spiced Snickerdoodle, Pumpkin Cheesecake and Gingersnaps! Please write what type of cookie(s) you’d like in the bottom of the page in the additional comments box. Thank you!