• November 6th/7th Preorder Form

  • The "Pie of the Weekend" is our Pumpkin Cheesecake Pie and our Pumpkin Pie!  Since we have such limited oven space in our small bakery, we have to limit it to just slices that you can order baked and ready-to-eat...if you want a whole baked pie you'll have buy a frozen one to bring home and bake yourself! :-)

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    • Tap/click on a product description to choose amount to order.  You will receive an error if you don't choose an amount, so just tap/click the description again to close the product if you don't want to order any.
    • Type "GF" in the search box at the top to find Gluten Free items

    Abbreviations:

    • Items listed as RTE are refrigerated (Ready To Eat)
    • Items listed as T&S are frozen (Thaw & Serve)
    • Items listed as T&B are frozen (Take & Bake)
    • Items listed as Baked are at room temperature

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    Pumpkin Cheesecake Pie. If someone asks whether you want Pumpkin Pie or Cheesecake and your answer is “yes,” then this is the pie for you! With a layer of cheesecake hiding underneath a traditional pumpkin pie filling, this is the perfect Thanksgiving dessert.
    Pumpkin Cheesecake Pie

    If someone asks whether you want Pumpkin Pie or Cheesecake and your answer is “yes,” then this is the pie for you! With a layer of cheesecake hiding underneath a traditional pumpkin pie filling, this is the perfect Thanksgiving dessert.

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Pie, T&B $38.00$38.00
      
    Pumpkin Pie. For many years we only offered our Pumpkin Cheesecake Pie, but we always had a few people asking about plain pumpkin pie. Now we offer a version without the cheesecake layer!
    Pumpkin Pie

    For many years we only offered our Pumpkin Cheesecake Pie, but we always had a few people asking about plain pumpkin pie.  Now we offer a version without the cheesecake layer!

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Pie, T&B $38.00$38.00
      
    Homemade Premium Ice Cream Pints. We make our small batch ice cream from scratch!
    Homemade Premium Ice Cream Pints

    We make our small batch ice cream from scratch!

    $10.00$10.00
    Quantity Price
    Salted Caramel $10.00$10.00
    Tahitian Vanilla Bean $10.00$10.00
      
    Sea Salt Caramel, Lemon Curd. Homemade Caramel to drizzle on your favorite pie or ice cream. Lemond curd to top your pancakes, toast, or angel food cake! 10 oz jars
    Sea Salt Caramel, Lemon Curd

    Homemade Caramel to drizzle on your favorite pie or ice cream.  Lemond curd to top your pancakes, toast, or angel food cake!  10 oz jars

    $8.50$8.50
    Quantity Price
    Lemon Curd $8.50$8.50
    Sea Salt Caramel $8.50$8.50
      
    Raspberry Pretzel Pie. Our best-selling pie year-round! Pretzel crumb crust, whipped cheesecake filling, and our raspberry pie filling on top for a tangy/salty/sweet combo that is light and addictive!
    Raspberry Pretzel Pie

    Our best-selling pie year-round!  Pretzel crumb crust, whipped cheesecake filling, and our raspberry pie filling on top for a tangy/salty/sweet combo that is light and addictive!

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Slice, T&S $7.50$7.50
    Pie, T&S $38.00$38.00
    GF Slice, RTE $8.50$8.50
    GF Slice, T&S $8.50$8.50
    GF Pie, T&S $42.00$42.00
      
    Blueberry Pretzel Pie. After our Raspberry Pretzel Pie took off, we started getting requests for a blueberry version, so here it is! The raspberry version is a bit more popular with most people since you get more of that tanginess from the raspberries, but if you’re a big blueberry fan you may prefer this one!
    Blueberry Pretzel Pie

    After our Raspberry Pretzel Pie took off, we started getting requests for a blueberry version, so here it is!  The raspberry version is a bit more popular with most people since you get more of that tanginess from the raspberries, but if you’re a big blueberry fan you may prefer this one!

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Slice, T&S $7.50$7.50
    Pie, T&S $38.00$38.00
      
    Cherry Whipped Cheescake Pie. For this pie we make the same whipped cheesecake filling as our best-selling Raspberry Pretzel Pie, but then top it with our from-scratch cherry topping. We juice a ton of sour cherries and add a bit of lemon juice, sugar, cinnamon, and sea salt, then bring it to a simmer with cornstarch to thicken it a bit. We nestle these layers inside our graham cracker crumb crust for that classic cherry cheesecake flavor combo!
    Cherry Whipped Cheescake Pie

    For this pie we make the same whipped cheesecake filling as our best-selling Raspberry Pretzel Pie, but then top it with our from-scratch cherry topping.  We juice a ton of sour cherries and add a bit of lemon juice, sugar, cinnamon, and sea salt, then bring it to a simmer with cornstarch to thicken it a bit.  We nestle these layers inside our graham cracker crumb crust for that classic cherry cheesecake flavor combo!

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Slice, T&S $7.50$7.50
    Pie, T&S $38.00$38.00
    GF Slice, RTE $8.50$8.50
    GF Slice, T&S $8.50$8.50
    GF Pie, T&S $42.00$42.00
      
    Tigerstripe Chocolate Cream Pie. This pie has a cocoa-infused heavy cream/cream cheese filling and over a half pound of Oreo cookie wafers between the crust and the tiger stripes, culminating in the ultimate chocolate cream pie. Kids will love the cocoa powder tiger face on top too!
    Tigerstripe Chocolate Cream Pie

    This pie has a cocoa-infused heavy cream/cream cheese filling and over a half pound of Oreo cookie wafers between the crust and the tiger stripes, culminating in the ultimate chocolate cream pie. Kids will love the cocoa powder tiger face on top too!

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Slice, T&S $7.50$7.50
    Pie, T&S $38.00$38.00
      
    Chocolate Banana Cream Pie. For this pie we fill the bottom third of our graham crust with our Tigerstripe Chocolate Cream Pie filling, then saute bananas in butter and steep them in simmering milk to extract all the banana flavor. We throw away the used banana chunks and use the banana-infused milk to make a banana pastry cream that we spread on top of the chocolate filling and top it all with whipped cream and chocolate curls.
    Chocolate Banana Cream Pie

    For this pie we fill the bottom third of our graham crust with our Tigerstripe Chocolate Cream Pie filling, then saute bananas in butter and steep them in simmering milk to extract all the banana flavor.  We throw away the used banana chunks and use the banana-infused milk to make a banana pastry cream that we spread on top of the chocolate filling and top it all with whipped cream and chocolate curls.

    $7.50$7.50
    Quantity Price
    Slice, T&S $7.50$7.50
    Pie, T&S $38.00$38.00
    GF Slice, T&S $8.50$8.50
    GF Pie, T&S $42.00$42.00
      
    Peanut Butter Chocolate Pretzel Pie. Peanut butter lovers, this pie is gonna hit you hard! A pretzel crumb crust gets covered with a layer of chocolate ganache, filled with peanut butter cream, then topped with a light drizzle of ganache and crushed salted peanuts.
    Peanut Butter Chocolate Pretzel Pie

    Peanut butter lovers, this pie is gonna hit you hard!  A pretzel crumb crust gets covered with a layer of chocolate ganache, filled with peanut butter cream, then topped with a light drizzle of ganache and crushed salted peanuts.

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Slice, T&S $7.50$7.50
    Pie, T&S $38.00$38.00
    GF Slice, RTE $8.50$8.50
    GF Slice, T&S $8.50$8.50
    GF Pie, T&S $42.00$42.00
      
    Key Lime Pie. If you prefer your Key Lime Pie to be on the tart side, you’ll love this pie! Most companies use pasteurized key lime juice which has been sitting on the shelf for months and lost much of its flavor, but we juice and zest fresh limes so the flavor really shines through!
    Key Lime Pie

    If you prefer your Key Lime Pie to be on the tart side, you’ll love this pie!  Most companies use pasteurized key lime juice which has been sitting on the shelf for months and lost much of its flavor, but we juice and zest fresh limes so the flavor really shines through!

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Slice, T&S $7.50$7.50
    Pie, T&S $38.00$38.00
    GF Slice, RTE $8.50$8.50
    GF Slice, T&S $8.50$8.50
    GF Pie, T&S $42.00$42.00
      
    French Silk Pie. We cream together butter/sugar and mix in melted Ghirardelli chocolate and vanilla. Then we beat in pasteurized eggs for a full 20 minutes until silky smooth. Finally we fold in freshly whipped cream, spread it inside our Oreo crumb crust, and top with more whipped cream and chocolate curls.
    French Silk Pie

    We cream together butter/sugar and mix in melted Ghirardelli chocolate and vanilla.  Then we beat in pasteurized eggs for a full 20 minutes until silky smooth. Finally we fold in freshly whipped cream, spread it inside our Oreo crumb crust, and top with more whipped cream and chocolate curls.

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Slice, T&S $7.50$7.50
    Pie, T&S $38.00$38.00
    GF Slice, RTE $8.50$8.50
    GF Slice, T&S $8.50$8.50
    GF Pie, T&S $42.00$42.00
      
    Caramel Pecan Cheesecake. This is a classic New York style cheesecake baked to exactly 150 degrees internal temperature to guarantee a perfect creamy texture. Rich and tangy and topped with our homemade sea salt caramel and toasted pecans!
    Caramel Pecan Cheesecake

    This is a classic New York style cheesecake baked to exactly 150 degrees internal temperature to guarantee a perfect creamy texture. Rich and tangy and topped with our homemade sea salt caramel and toasted pecans!

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Slice, T&S $7.50$7.50
    Pie, T&S $38.00$38.00
    GF Slice, RTE $8.50$8.50
    GF Slice, T&S $8.50$8.50
    GF Pie, T&S $42.00$42.00
      
    Lemon Curd Cheesecake. We use our same New York style cheesecake recipe as our popular Caramel Pecan Cheesecake, but topped with our popular homemade lemon curd. The extra level of tartness really sends this cheesecake over the top!
    Lemon Curd Cheesecake

    We use our same New York style cheesecake recipe as our popular Caramel Pecan Cheesecake, but topped with our popular homemade lemon curd.  The extra level of tartness really sends this cheesecake over the top!

    $7.50$7.50
    Quantity Price
    Slice, RTE $7.50$7.50
    Slice, T&S $7.50$7.50
    Pie, T&S $38.00$38.00
    GF Slice, RTE $8.50$8.50
    GF Slice, T&S $8.50$8.50
    GF Pie, T&S $42.00$42.00
      
    Classic Pecan Pie. What Thanksgiving dinner would be complete without a traditional pecan pie at the dessert table? Some pecan pies are cloyingly sweet and the pecans are overpowered by the sweetness, but not this pie where the pecans take center stage!
    Classic Pecan Pie

    What Thanksgiving dinner would be complete without a traditional pecan pie at the dessert table? Some pecan pies are cloyingly sweet and the pecans are overpowered by the sweetness, but not this pie where the pecans take center stage!

    $38.00$38.00
    Quantity Price
    Pie, T&B $38.00$38.00
      
    Chocolate Pecan Cookie Pie. This is essentially a giant cooke in our all-butter pie crust! While rather plain on the outside, the inside holds a chocolate-pecan filling enhanced with vanilla and bourbon whiskey that is quite rich.
    Chocolate Pecan Cookie Pie

    This is essentially a giant cooke in our all-butter pie crust!  While rather plain on the outside, the inside holds a chocolate-pecan filling enhanced with vanilla and bourbon whiskey that is quite rich.

    $38.00$38.00
    Quantity Price
    Pie, T&B $38.00$38.00
      
    Apple Pies. Full Size and Mini Pies. We use Granny Smith apples for their tart, complex flavor that combines with fresh ground nutmeg, allspice, cinnamon, vanilla, and rum to create an apple pie that has won over several friends who claim to have never liked apple pie before trying this one!
    Apple Pies

    Full Size and Mini Pies.  We use Granny Smith apples for their tart, complex flavor that combines with fresh ground nutmeg, allspice, cinnamon, vanilla, and rum to create an apple pie that has won over several friends who claim to have never liked apple pie before trying this one!

    $8.50$8.50
    Quantity Price
    Mini, Baked $8.50$8.50
    Mini, T&B $8.50$8.50
    Crumble Pie, T&B $38.00$38.00
    Double Crust Pie, T&B $38.00$38.00
      
    Blueberry Pies. Full Size and Mini Pies. Another classic fruit pie recipe, this pie uses almost two pounds of blueberries with just a bit of lemon juice and a hint of cinnamon added in.
    Blueberry Pies

    Full Size and Mini Pies.  Another classic fruit pie recipe, this pie uses almost two pounds of blueberries with just a bit of lemon juice and a hint of cinnamon added in.

    $8.50$8.50
    Quantity Price
    Mini, Baked $8.50$8.50
    Mini, T&B $8.50$8.50
    Crumble Pie, T&B $38.00$38.00
    Double Crust Pie, T&B $38.00$38.00
      
    Cherry Pies. Full Size and Mini Pies. Like most fruit pies, this is a very simple recipe. You don’t need much else when you have over 1.5 pounds of sour cherries in every pie, just a hint of cinnamon and almond extract to go with the sugar and thickener.
    Cherry Pies

    Full Size and Mini Pies.   Like most fruit pies, this is a very simple recipe. You don’t need much else when you have over 1.5 pounds of sour cherries in every pie, just a hint of cinnamon and almond extract to go with the sugar and thickener.

    $8.50$8.50
    Quantity Price
    Mini, Baked $8.50$8.50
    Mini, T&B $8.50$8.50
    Crumble Pie, T&B $38.00$38.00
    Double Crust Pie, T&B $38.00$38.00
      
    Cherry Berry Pies. Full Size and Mini Pies. For this pie we use over a pound and a half of cherries, blueberries, and raspberries for the filling inside our flaky all-butter crust. We add a bit of almond extract to bring out the cherry flavor and a bit of cinnamon to complement the blueberries and raspberries, along with some fresh-squeezed lemon juice to brighten it up.
    Cherry Berry Pies

    Full Size and Mini Pies.  For this pie we use over a pound and a half of cherries, blueberries, and raspberries for the filling inside our flaky all-butter crust. We add a bit of almond extract to bring out the cherry flavor and a bit of cinnamon to complement the blueberries and raspberries, along with some fresh-squeezed lemon juice to brighten it up.

    $8.50$8.50
    Quantity Price
    Mini, Baked $8.50$8.50
    Mini, T&B $8.50$8.50
    Crumble Pie, T&B $38.00$38.00
    Double Crust Pie, T&B $38.00$38.00
      
    Peach Pies. Full Size and Mini Pies. With just a touch of rum, freshly grated nutmeg and cinnamon, this pie will definitely hit the spot for you peach lovers out there.
    Peach Pies

    Full Size and Mini Pies.  With just a touch of rum, freshly grated nutmeg and cinnamon, this pie will definitely hit the spot for you peach lovers out there.

    $8.50$8.50
    Quantity Price
    Mini, Baked $8.50$8.50
    Mini, T&B $8.50$8.50
    Crumble Pie, T&B $38.00$38.00
    Double Crust Pie, T&B $38.00$38.00
      
    Raspberry Pies. For our raspberry pie we just make them in mini-size. A nice tart raspberry filling with a hint of cinnamon.
    Raspberry Pies

    For our raspberry pie we just make them in mini-size.  A nice tart raspberry filling with a hint of cinnamon.

    $8.50$8.50
    Quantity Price
    Mini, Baked $8.50$8.50
    Mini, T&B $8.50$8.50
      
    Strawberry Rhubarb Pies. Full Size and Mini Pies. The sweetness of the strawberries offsets the tartness of the rhubarb and brightens the flavor of this classic pie. We think the best ratio is 60% Rhubarb and 40% Strawberry to preserve the tartness of the rhubarb.
    Strawberry Rhubarb Pies

    Full Size and Mini Pies.  The sweetness of the strawberries offsets the tartness of the rhubarb and brightens the flavor of this classic pie.  We think the best ratio is 60% Rhubarb and 40% Strawberry to preserve the tartness of the rhubarb.

    $8.50$8.50
    Quantity Price
    Mini, Baked $8.50$8.50
    Mini, T&B $8.50$8.50
    Crumble Pie, T&B $38.00$38.00
    Double Crust Pie, T&B $38.00$38.00
      
    Chicken Pot Pies. Full Size and Mini Pies. For this pie, I simmer chicken in heavy cream, water, and dry vermouth along with peas, carrots, onions, celery, thyme, rosemary, sea salt, and ground black pepper for full depth of flavor. No store bought chicken broth or bouillon in this pie! All wrapped in my flaky pie crust and baked fresh in your oven at home.
    Chicken Pot Pies

    Full Size and Mini Pies.  For this pie, I simmer chicken in heavy cream, water, and dry vermouth along with peas, carrots, onions, celery, thyme, rosemary, sea salt, and ground black pepper for full depth of flavor. No store bought chicken broth or bouillon in this pie! All wrapped in my flaky pie crust and baked fresh in your oven at home.

    $10.50$10.50
    Quantity Price
    Mini, T&B $10.50$10.50
    Pie, T&B $38.00$38.00
      
    Beef & Potato Pies. Full Size and Mini Pies. Ground beef, Yukon gold potatoes, carrots, onions, and celery are combined and flavored with garlic, a dash of soy sauce, fresh thyme, sea salt, and freshly ground black peppercorns. Perfect as-is, or with a dash of your favorite hot sauce!
    Beef & Potato Pies

    Full Size and Mini Pies.   Ground beef, Yukon gold potatoes, carrots, onions, and celery are combined and flavored with garlic, a dash of soy sauce, fresh thyme, sea salt, and freshly ground black peppercorns. Perfect as-is, or with a dash of your favorite hot sauce!

    $10.50$10.50
    Quantity Price
    Mini, T&B $10.50$10.50
    Pie, T&B $38.00$38.00
      
    Smoked Pulled Pork with Cheddar & Swiss Pies. Full Size and Mini Pies. To make a batch of these pies we dry rub 90 lbs of pork shoulder with salt and fresh ground pepper overnight, load in the smoker for 4 hours, then wrap in foil for a few more hours to retain the juices we add back in later. Then we shred the pork and toss with cheddar, Swiss, and a homemade BBQ style sauce made with tomato puree, onion, molasses, brown sugar, vinegar, and spices.
    Smoked Pulled Pork with Cheddar & Swiss Pies

    Full Size and Mini Pies.  To make a batch of these pies we dry rub 90 lbs of pork shoulder with salt and fresh ground pepper overnight, load in the smoker for 4 hours, then wrap in foil for a few more hours to retain the juices we add back in later. Then we shred the pork and toss with cheddar, Swiss, and a homemade BBQ style sauce made with tomato puree, onion, molasses, brown sugar, vinegar, and spices.

    $10.50$10.50
    Quantity Price
    Mini, T&B $10.50$10.50
    Pie, T&B $38.00$38.00
      
    Buffalo Chicken with Bleu Cheese Pies. Full Size and Mini Pies. For this pie we saute onions and celery in butter, then stir in shredded chicken, Frank’s Red Hot, cream cheese, bleu cheese, and chives. We use just enough cream cheese for a bit of richness, plenty of bleu cheese for complexity, and a bit of Frank’s Red Hot for that true buffalo chicken flavor. I would say it is a low or low-medium spice level, maybe a 3.5 out of 10.
    Buffalo Chicken with Bleu Cheese Pies

    Full Size and Mini Pies.  For this pie we saute onions and celery in butter, then stir in shredded chicken, Frank’s Red Hot, cream cheese, bleu cheese, and chives.  We use just enough cream cheese for a bit of richness, plenty of bleu cheese for complexity, and a bit of Frank’s Red Hot for that true buffalo chicken flavor.  I would say it is a low or low-medium spice level, maybe a 3.5 out of 10.

    $10.50$10.50
    Quantity Price
    Mini, T&B $10.50$10.50
    Pie, T&B $38.00$38.00
      
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    Total
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    • An order confirmation should be automatically emailed to you after you click "Submit."  If you don't receive one, give me a call/text or email me and I'll check on it for you!
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    • Since I do not have a dedicated GF kitchen, my GF items would not be considered celiac-friendly.
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