Dinner November 9th - November 13th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
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First Name
Last Name
E-mail
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Cell Phone Number
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Area Code
Phone Number
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Monday - Fall 4-cheese ravioli
$18.00
$
18.00
FRESH 4-CHEESE RAVIOLI WITH MAPLE ROASTED SQUASH, CRUNCHY PEPITAS, HOME MADE SAGE SAUSAGE AND GOAT CHEESE. SERVED WITH A BABY KALE CAESAR SALAD WITH JUMBO CROUTONS.
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Tuesday - Mediterranean Chicken Meatballs
$24.00
$
24.00
ORGANIC CHICKEN MEATBALLS STUFFED WITH FETA, LEMON, GARLIC AND ZUCCHINI, SERVED WITH A SMOKEY TOMATO RICE, SAUTEED SPINACH AND HERB PISTOU.
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Tuesday - Jumbo Chocolate Chip Cookie
$5.00
$
5.00
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Wednesday - Apple and Cheddar Stuff chicken breast
$24.00
$
24.00
APPLE AND CHEDDAR STUFFED CHICKEN BREAST- $24 NEW YORK CHEDDAR AND APPLE STUFFED CHICKEN BREAST. SERVED WITH HONEY ROASTED SWEET POTATOES, ROASTED BROCCOLI WITH CRISPY SHALLOTS AND MUSTARD JUS.
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Wednesday - Jumbo Chocolate Chip Cookie
$5.00
$
5.00
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Thursday - Schnitzle and Spaetzle
$26.00
$
26.00
CRISPY VERMONT PORK LOIN CUTLET LIGHTLY BREADED AND SAUTEED. SERVED WITH A LEMON CAPER & HERB SAUCE, WHOLE GRAIN MUSTARD SPAETZLE AND ROASTED BRUSSEL SPROUTS WITH LOCAL APPLES.
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Thursday - Jumbo Chocolate Chip Cookie
$5.00
$
5.00
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FRIDAY - Cape Cod Supper
$30.00
$
30.00
CRAB ENCRUSTED COD LOIN, BUTTERY BABY RED BLISS POTATOES, ZUCCHINI & CORN FRITTERS, GREEN BEANS AND AN APPLE CARAMEL UPSIDE CAKE.
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FRIDAY - Jumbo Chocolate Chip Cookie
$5.00
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Weekly Wine Special
$25.00
$
25.00
Nebbiolo from the Langhe region. A $40 bottle for $25! Notes of dried red fruit, tobacco and sweet rosemary. Smooth, medium bodied and ready to drink now or save for your next special occasion.
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Payment Methods
Credit Card
Apple Pay
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