• Culinary Partner Application

  • SECTION 1: Business Information

  • Format: (000) 000-0000.
  • 7. How would you describe your business? Select all that apply.
  • 8. How long have you been operating?

  • SECTION 2: Your Culinary Identity

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  • 15. Do you currently offer any of the following? Select all that apply.
  • 16. Can you accommodate dietary requests and communicate ingredients and allergen information accurately?

  • SECTION 3: Operational Readiness

  • 17. What Service formats can your business support? Select all that apply.*
  • 19. How much advance notice do you generally need for an order or booking?*
  • 20. Can you reliably meet agreed-upon delivery times, quantities, and service requirements?
  • 21. Do you have the staffing, equipment, and transportation needed to fulfill your proposed service commitments?

  • SECTION 4: Food Safety and Business Requirements

  • 24. Does your business maintain the permits, licenses, and food safety credentials applicable to its operations?*
  • 25. Can you provide proof of applicable business insurance and other required documentation before beginning service?*

  • SECTION 5: Partnership Alignment

  • 27. Is your business minority-, women-, LGBTQ+-, or otherwise underrepresented-owned? Select all that apply. This question is optional and intended to help Stoop Pigeon understand and broaden representation within its culinary partner network.

  • SECTION 6: Final Details

  • 28. What would you consider your ideal partnership with Stoop Pigeon? Select all that apply.
  • 30. How did you hear about Stoop Pigeon?

  • Application Acknowledgement

  • Should be Empty: