Dinner November 9th - November 13th
We are excited to share this menu with you! We are offering dinner Monday - Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY-THURSDAY is 1:30-4pm. FRIDAY PICK UP IS 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
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First Name
Last Name
E-mail
*
Cell Phone Number
*
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Area Code
Phone Number
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Wine of the Week
$48.00
$
48.00
Barolo Special 2018 Bric Cenciurio Bussia Barolo Regularly $85
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Monday - Short Rib Gnocchi
$18.00
$
18.00
FRESH HOME MADE POTATO GNOCCHI SERVED WITH A RED WINE BRAISED SHORT RIB SUGO, CRISPY SHALLOTS AND A CAESAR SALAD. WITH PARMESAN CROUTONS.
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Tuesday - Double Thick Pork Chops
$22.00
$
22.00
CORN MEAL ENCRUSTED DOUBLE THICK CUT HERITAGE PORK CHOPS SERVED WITH MAPLE ROASTED APPLES, SWEET POTATO MASH AND SAUTÉED SPINACH.
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Tuesday - ITALIAN COOKIE & CANNOLI BOX
$10.00
$
10.00
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Wednesday - Chicken and Cheese Enchiladas
$20.00
$
20.00
CHIPOTLE BRAISED PULLED CHICKEN AND MONTEREY JACK CHEESE IN FLOUR TORTILLAS WITH HOUSE MADE ZESTY ENCHILADA SAUCE. SERVED WITH RICE & BEANS AND SAUTÉED PEPPERS AND ONIONS.
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Wednesday - ITALIAN COOKIE & CANNOLI BOX
$10.00
$
10.00
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Thursday - Lemon Poached Salmon
$26.00
$
26.00
POACHED WILD SALMON WITH LEMON AND HERBS, SERVED WITH A SPINACH & PARMESAN RISOTTO & CREAMY DILL SAUCE.
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Thursday - ITALIAN COOKIE & CANNOLI BOX
$10.00
$
10.00
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FRIDAY - Texas Chili
$15.00
$
15.00
1 ALARM CHILI WITH GRASS FED BEEF, HEIRLOOM BEANS, ONIONS AND TOMATO & SPICES. SERVED WITH CHEDDAR CORNBREAD.
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FRIDAY - ITALIAN COOKIE & CANNOLI BOX
$10.00
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10.00
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Weekly Wine Special
$25.00
$
25.00
Nebbiolo from the Langhe region. A $40 bottle for $25! Notes of dried red fruit, tobacco and sweet rosemary. Smooth, medium bodied and ready to drink now or save for your next special occasion.
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Tip
$10.00
$
10.00
Tips for the team are always appreciated!
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Tip
$5.00
$
5.00
Tips for the team are always appreciated!
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Total
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Payment Methods
Credit Card
Apple Pay
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