Shochu Cocktail Competition 2027
Before you apply, you must take a shochu seminar !
Which session you have registered
Please Select
Option 1 - Shochu Cocktail Innovation- The Art and Science of Flavor, Shuzo Nagumo
Option 2 - Shochu 101 Kenta Goto
Option 3 - Shochu Cocktail - Yas Kawakubo
Option 4 - Shochu 101 Don Lee
Option 5 - Shochu 101 Julia Momose & Takuma Watanabe
Entry Name
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First Name
Last Name
Cell Phone:
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Email:
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example@example.com
Bar Name
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Title/Position
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Bar Address
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Bar Phone Number
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Bar Manager/Owner Name
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Bar Manager/Owner Email
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Instagram Handle/ @_
Home Address
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Street Address
Apt
City
State / Province
Postal / Zip Code
Date of Birthday
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Month
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Day
Year
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Cocktail Recipe Title (max. 140 words)
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Product Name: Name of shochu and brand you chose-ONLY one Shochu
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Shochu Region
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Please Select
Miyazaki
Kagoshima
Oita
Amami Island
Kumamoto
Fukuoka
Saga
Nagasaki
Okinawa
Other
Shochu Ingredient Base
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Please Select
Sweet Potato
Barley
Rice
Brown Sugar
Sesame
Buckwheat
Ginger
Thai Rice(Awamori)
Others
Cocktail recipe in the space below (max. 500 words) Recipes may incorporate 2 ounces of Genshu Shochu or Lower ABV Shochu and a maximum of seven (7) additional and readily accessible ingredients, including a garnish, to ensure reproducibility. Up to two of those ingredients can be custom made syrups, infusions, etc but you will be judged on how consistently and easily they can be produced at volume as a drink on the menu at your bar.
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Cocktail sub-recipes for custom syrups, infusions, etc. if applicable. (max. 500 words)
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Modern Cocktail Inspiration
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Explain WHY you selected your Shochu, ingredients, proportions, and techniques—and HOW they work together to create a balanced cocktail." (max. 500)
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A brief biography (max.500 words)
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I confirm that I am at least 21 years of age and have read, understood, and agree to the Official Rules and Guidelines of the US Shochu Cocktail Competition 2027.
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Signature
Upload ONE cocktail photo here:
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