If you intend to serve alcohol at your exhibition opening, please refer to the:
- Liquor Form and,
- QCA Galleries Application and Documents page.
In the box below, identify any potential hazards associated with serving food and/or alcohol at an event. Include all components and potential hazards, including:
- Spillage of any items
- Appropriate cleaning materials
- Injury or illness due to food or drink
- Type of food or drink
The clearer you are and the more detail you provide, the more likely your risk assessment will be approved.
Note: A hazard is anything with the potential to cause harm/damage e.g. use/storage of food items/biological material/perishables etc associated with the exhibition.