NANCY NEELEY Dietetics and Nutrition and Foodservice Management (NFSM) SCHOLARSHIPMs. Nancy Neeley graduated from Western Illinois University in Family and Consumer Sciences and did her graduate work at Columbia University, New York. She taught in the Department of Family and Consumer Sciences for most of her professional life. She returned to Columbia University for post-graduate work. She redirected her expertise in the area of child development, family life, and gerontology. Ms. Neeley served as the president of the Illinois Vocational Family and Consumer Sciences Teacher Association and the Illinois Vocational Association. The NANCY NEELEY Dietetics and Nutrition and Foodservice Management (NFSM) SCHOLARSHIP was established from contributions made by alumni, faculty, friends and family in recognition of her contribution to the students and the profession. Attached is the application form for the NANCY NEELEY Dietetics and Nutrition and Foodservice Management (NFSM) SCHOLARSHIP. Applicants must complete theapplication and provide the required documentation indicated. TO BE CONSIDERED, ALL APPLICATIONS AND ALL ACCOMPANYING DOCUMENTATION MUST BE RECEIVED NO LATER THAN MARCH 1. To be eligible for the Nancy Neeley Dietetics and Nutrition and Foodservice Management (NFSM), all applicants must: A. Be a major in Dietetics or Nutrition and Foodservice Management (NFSM) at Western Illinois University B. Be full-time students during the scholarship period C. Demonstrate dependability, leadership and service D. Show evidence of intent to graduate from the University To be eligible as an incoming freshman, the applicant must: A. Be a high school graduate in the upper 20% of his/her graduating class OR have an ACTof 20 or above B. Be registered as a full-time student at Western Illinois University To be eligible as a sophomore, the applicant must: A. Be a full-time student at WIU when applying B. Be classified as a sophomore at WIU for the entire year of the scholarship C. Have attained a cumulative grade point average of 2.8 or above D. Have completed at least 6 semester hours in Dietetics, Nutrition or Foodservice Management (NFSM)