Special Notes: Maximum three pies per registred entrant. Pies may be sweet or savory and must contain at least one locally available ingredient (not necessarily in-season). Please bring a copy of the recipe and a cooler if your pie needs to be served cold.
Pies are judged on appearance, taste, texture, crust, and originality. Entries must be in place for judging at the market between 8:45AM and 9:45AM on July 25th.