Server Cashout: Santa Monica
Your Name
Please Select
Greg Seares
Jason McEntee
Dana Salah
Eric Lehhardt
Jessy Smith
Keith Cooper
Laura Johansen
Monique Moure
E-mail
Current Date
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Date
Current Time
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Business Date
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Runner Name
Please Select
Austin Hayman
Bradford Selby
Dominic Zinn
Jessy Smith
Moses Santamaria
Runner - Full or Part Time?
Please Select
Full Time
Part Time
Bartender
Please Select
Dominic Zinn
Keith Cooper
Marshall Porter
Moses Santamaria
Wes Shirley
Enter numbers from your Employee Report
Food
^ These are your food sales, before discounts
Beverage
Room Rental
These are any rentals fees. They will be split 50/50 for your food/bev tipout
TTL Major Groups
These are you gross sales, before discounts
Room Rental Split
TTL Discounts
Total Discounts
Cash
These are your cash sales
Tips Paid
These are your credit card tips
Cash Due / Owed (should be zero)
If it's not 0 on your employee report, go back and fix it
Just one more thing:
Total Tips
This is how much cash you have after your paid in/out
Net Sales
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Amounts to Tip Out
Runner Tipout
a % of your total tips - 14% for full time, 10% for part time
Bar Tipout
2.5% of your beverage sales, before discounts
Kitchen Tipout
2.5% of your food sales, before discounts
Total Tipout
Tip % Verification
Cash Tip %
If this number is negative then you did something wrong
Credit Card Tip %
This should be somewhere between 15% and 30%; if it's way off then go back and double check that you input your tips correctly
Total Tip %
Summary
Take Home Tips
Net Sales
This is how much you sold, after discounts
Discount %
This is your total discounts as a % of your gross sales
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Lost and Found
Comments
Upload a photo of the server AND bar paid in/out
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