Position Summary:
Sort, wash, and return dishes and utensils to food operations throughout the hotel. Maintain a clean and efficient workstation. Put away clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis. Empty and clean garbage cans in dish area and throughout kitchen as needed.
Requirements:
Candidates must be able to lift up to 30 pounds unassisted and be on feet for long periods of time and be able to work any day of the week. You must have the ability to push, pull, twist, and squat throughout the shift. Ideal candidate will have a stable work history.