C. What hardship/s has the school nutrition program experienced in procuring (buying or purchasing), preparing, and serving compliant whole grain rich products?
Approval is not based on establishing a hardship in all four categories or in all of the subtopic issues listed for an identified hardship.
Check each statement that describes the type of hardship experienced by the school nutrition program and provide additional information as requested for each item checked. At least one hardship category and one hardship subtopic must be checked. *