Hot Food Application

Hot-Food: New Applicant

Applying does not guarantee entry.
Business Name*
Owner Name*

First NameLast Name
Phone - Cell*
Phone - Business*
Primary E-mail*
example@example.com
Business Information
Business E-mail
If you do not have a designated Business Email yet, type in the email most often checked, as we will send all correspondences here.
Website
example@example.com
Website
Name / Address of Registered Kitchen*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip CodeCountry
Please list your menu w/ prices*
Please describe the edible product(s) that you make. You can include Menu items, types of ingredients, or process, and approximate Price Point.
Do you use organic ingredients?*
Energy Source / Temp Control Method*

I will use generator/sI will use solar / batteriesI will use a propane stove / grillI will use butaneOther
Which markets would you like to participate in? (Pls Note: This does not guarantee availability) *

Old Oakland (Fri. 8am-2pm, Year Round)Castro Valley (Sat. 9am-1pm, Year Round)Santa Clara (Sat. 9am-1pm, Year Round)Sunnyvale (Sat. 9am-1pm, Year Round)Willow Glen (Sat. 9pm-1pm, Year Round)California Ave-Palo Alto (Sun. 9am-1pm, Year Round)Campbell (Sun. 9am-1pm, Year Round)Montclair Village (Sun. 9am-1pm, Year Round)San Carlos (Sun. 9am-1pm, Year Round)Temescal (Sun. 9am-1pm, Year Round
Requirements

Please let us know which of the following current documents you already possess. This will give us an idea of where you are on your planning time-line.
Required Items upon approval:*

I have a County Environmental Health Permit and/or Food Processors RegistrationI have a Vehicle permit from Health Department of county selling in.I already have Product Liability Insurance Policy with "Urban Village Farmers' Market Association" listed as "additional insured"I have a 10x10 Easy up / Tent with screensI have a Food Truck or will need more than a 10x10 spaceI do not have any of these item yet.I have never sold at a Farmers Market beforeI have /currently sell at another Farmers Market:Other
When do you anticipate being ready to start?
I will provide all persons selling on my behalf the required materials and training for proper food handling safety outlined by the Health Department. If UVFM Market Managers find that any seller is not complying to market rules and standards, UVFM reserves the right to take immediate action.*

I Agree to the Terms
Additional Comments?
Should be Empty:

Hot-Food: New Applicant

Business Information

Requirements