Position Summary:
This position performs all aspects of specified food production, including food preparation according to the description and established recipes. Adhere to sanitation practices and prepare food items for customers using high quality in a timely and consistent manner.
Requirements:
Minimum of two years experience to be considered. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Candidates must be able to lift up to 30 pounds unassisted and be on feet for the entire shift.