Pig Instruction Form

Pig Instruction Form
Name*

First NameLast Name
Phone Number*

Area CodePhone Number
Email
example@example.com
Pig Owners Name*

First NameLast Name
Process
Ham
If YES

Whole HamHalf HamHam Slices
If NO

Fresh Pork RoastsPut into Sausage
Bacon
If YES

Sliced ThickSliced RegularSliced ThinWhole Slab
If NO

Fresh Belly (slab)Put into Sausage
PLEASE NOTE FOR SHOULDER and LOIN: If getting a whole pig, you may select 2 options. If getting only a half, please select just 1 option. Thank you!
Shoulder

CuredSlicesRoastsSausage
Loin

Pork ChopsCanadian BaconBoneless SirloinPork Chop to Fill
Pork Chops per Pack (if selected)
Spare Ribs
Sausage

If getting a whole pig, 2 sausage flavor options may be selected. If getting only a half, please only select 1.
Sausage Flavor 1

Salt & PepperSweet ItalianSavory SageHot SausageReal Maple SyrupRosemary & GarlicHot Italian
Type

StuffedLoosePatties
Sausage Flavor 2

Salt & PepperSweet ItalianSavory SageHot SausageReal Maple SyrupRosemary & GarlicHot Italian
Type

StuffedLoosePatties
*please note*

There will be a $25/day storage fee added to orders not picked up by the Saturday after being notified
Notes/Comments:

0/25
Should be Empty: