Pig Instruction Form

Pig Instruction Form
Name *

First Name Last Name
Phone Number *

Area Code Phone Number
Email
example@example.com
Pig Owners Name *

First Name Last Name
Process
Ham
If YES

Whole Ham Half Ham Ham Slices
If NO

Fresh Pork Roasts Put into Sausage
Bacon
If YES

Sliced Thick Sliced Regular Sliced Thin Whole Slab
If NO

Fresh Belly (slab) Put into Sausage
PLEASE NOTE FOR SHOULDER and LOIN: If getting a whole pig, you may select 2 options. If getting only a half, please select just 1 option. Thank you!
Shoulder

Cured Slices Roasts Sausage
Loin

Pork Chops Canadian Bacon Boneless Sirloin Pork Chop to Fill
Pork Chops per Pack (if selected)
Spare Ribs
Sausage

If getting a whole pig, 2 sausage flavor options may be selected. If getting only a half, please only select 1.
Sausage Flavor 1

Salt & Pepper Sweet Italian Savory Sage Hot Sausage Real Maple Syrup Rosemary & Garlic Hot Italian
Type

Stuffed Loose Patties
Sausage Flavor 2

Salt & Pepper Sweet Italian Savory Sage Hot Sausage Real Maple Syrup Rosemary & Garlic Hot Italian
Type

Stuffed Loose Patties
Notes
*please note*

There will be a $25/day storage fee added to orders not picked up by the Saturday after being notified
Should be Empty: