1/4 Divided Side Beef Instruction Form

1/4 Divided Side Beef Instruction Form
Your Name*

First NameLast Name
Phone Number*

Area CodePhone Number
Is this a cell phone number?

YESNO
Which would you prefer?

Text MessagePhone Call
Email
example@example.com
Beef Owners Name*
Process *
*When purchasing a mixed quarter, there are cuts that you must select, which is why they are required. If you aren’t able to select it, it is not an option*
Chuck Roast Size*
Delmonico Steaks per pack*
Soup Bone w/ meat*
Brisket*
Short Ribs*
T-Bone Steaks per pack*
Sirlion Steaks*
PLEASE NOTE FOR SIRLOIN TIP: Please only select ONE option.
Sirlion Tip*

Chip SteaksTip Steaks (shown above right)Tip RoastsSirloin Tips (shown above left)
Boneless Rolled and Tied Rump Roast*
PLEASE NOTE FOR ROUND: Please only select 1 option.
Round*

Top and Bottom Steak (shown above right)Top and Tenderized Bottom SteakWhole Round SteakStir FryBeef Cubes (shown above left)
Hamburg Patties*
PATTIES COME 4 PATTIES PER PACK
please note - you can't select "all" for patties and also select an option for ground beef.
Hamburger (size packages)
Heart, Liver & Tongue

HeartLiverTongue
*please note*

There will be a $25/day storage fee added to orders not picked up by the Saturday after being notified
Notes/Comments:

0/25
Should be Empty: