ALC Thanksgiving Meal Order Form

True à la carte Selections

Add to your traditional homemade dishes, customize a complete meal or add to your À la Carte complete meal from page one!

Add an Appetizer or First Course

	Quantity
Autumn Velvet Soup blended with Butternut Squash and Pear, serves 4-6, $16/qt
Pumpkin Mushroom Soup, serves 4-6, $16/qt
Local Apple, Roasted Butternut Squash & Beet Salad with fall greens, endive, spiced walnuts, sun-dried cherries, goat’s cheese & maple mustard dressing gf. serves 4-6 guests, ~18.50
Bloody Mary Shrimp Cocktail gf. chilled jumbo shrimp cocktail with Chef’s horseradish cocktail sauce, 3 shrimp per serving, ~9.25
Wild Mushroom Strudel a duxelles of mushrooms sautéed with shallots, sherry & herbs encased in a buttery puff pastry serves 8-10 guests, ~34

Total for appetizers

Whole “Ready to Roast” Natural Turkey, priced for leftovers:

	Quantity
Small 10-12 lbs. serves up to 6 ~ $75
Medium 12-14 lbs. serves up to 8 ~ $85
Large 16-20 lbs. serves up to 10 ~ $95
Option to roast one turkey, place a "1" in the box at right. For two turkeys, place a "2" and so forth. The fee is $30 per bird.

Total for "Ready to Roast" Turkey

Ham

	Quantity
Apricot Glazed Half Spiral Ham serves 8-10 ~ $75

Total for Glazed Ham

Sliced Turkey, gravy and stock

	Quantity
Roasted Breast of Turkey sliced off the bone with gravy on the side ~ $16 per lb
Herbed Turkey Gravy ~ $12 quart
Turkey Stock to make your own gravy ~ $8 per quart

Total for Turkey/Stock

Sides, Pasta, Bread, Compote - each quart serves 3 hearty portions

	Quantity
Traditional Sausage Sage Stuffing ~ 12/qt
Tex Mex Corn Bread Stuffing ~ 12/qt
Buttermilk-Boursin Mashed Potatoes ~ 12/qt
Chipotle Smashed Sweet Potatoes ~ 12/qt
Two Mac and Three Cheese ~ 12/qt
Fresh Cranberry Orange Compote, serves 6-8 ~ $8 per pint
Fresh Bread Basket with Honey Orange Butter ~ $3.75 per person

Total for Sides

Fresh Vegetable Dish - each quart serves 3 hearty portions

	Quantity
Green Bean Casserole with cremini mushrooms, fresh thyme & cream and topped with crispy shallots ~12/qt
Sweet & Tangy Brussel Sprouts with Fresh Ginger ~12/qt
Spiced Roasted Rainbow Carrots with Pistachios ~12/qt

Total for Vegetables

Desserts, Sweet Endings Pies and Cakes, all served with Cider Whipped Cream

	Quantity
Classic Pumpkin, serves 10-12 ~ $18
Deep-dish Apple, serves 10-12 ~ $24
Bourbon Pecan, serves 10-12 ~ $24
Cherry Lattice, serves 10-12 ~ $20
Chocolate Walnut, serves 10-12 ~ $20
Ginger Apple Bundt Cake with Caramel Glaze serves 10-20 ~ $34 each
Pumpkin Spice Cheesecake, serves 12-20 ~ $42 each
Extra Cider Whipped Cream ~ $6 quart

Total for Desserts

Try our breakfast casseroles for overnight guests.

	Quantity
Caramelized Onion Strata with Honey Ham and Vermont Cheddar, serves 10-15 ~35
Bacon, Egg and Cheese Strata, local farm fresh eggs baked casserole-style with brioche, a blend of cheeses, applewood smoked bacon and fresh herbs, topped with sunny-side up eggs small, serves 10-15 ~36
Apple Cinnamon French Toast, vanilla milk and egg custard soaked brioche, baked with sautéed apples with a hint of warm spices, real maple syrup, serves 10-15 ~36
Deep Dish Classic Quiche Lorraine, serves 8-12 ~36
Deep Dish Spinach Quiche with red pepper and feta, serves 8-12 ~36

Total for Breakfast

Harvest Bread and Decor the Finishing Touch

	Quantity
Harvest Bread, apples, raisins, carrots, coconut and walnuts 9” loaf serves up to 12 ~18
Autumn Table Centerpiece ~65
Autumn Buffet Centerpiece ~85

Total for Decor, Harvest Bread
Total for a la carte items

Do not refresh this page, you may lose your information.
Ordering, Delivery, Pick-up

Please SUBMIT your order by noon Friday, November 17th.

Pick-up
Dinners can be picked up between noon and 6pm on Wednesday the 22nd.
We will contact you via your phone and/or the email listed, to arrange your pick-up time.
Enjoy a sampling of our holiday menu and spiced cider tea while we assist you with your order.

Delivery
Delivery is available on Wednesday for an additional fee.
We will contact you via your phone and/or the email listed, to arrange your delivery time.
Our pick-up address has changed from last year.

7148 Farm Station Road, Vint Hill, VA 20187
Type a question
Would you like your order delivered? *

Yes, I would like my order delivered on the 22nd. No, thank you, I will pick-up my order on the 22nd
Enter Your Delivery Address *
Miles
Fee
Special Requests or Comments. You may give us a call 703-754-2714 x 205 or leave your comments below.
Total for meal, prep & guests from page 1
Please Review Your Order Totals
Total for a la carte from page 2
Subtotal
VA Tax
Total plus tax
Delivery Fee
Total for Complete Order
Have a question or special request? Type it here or call Hannah at 703-754-2714 x 205
Check Out
apply promo code
Your free dinner for 10 has been calculated. Congratulations.
New Total
Thank you! You will receive a final invoice with a link for an online payment. In addition, you will receive an email copy of your order. We will send it to the email you provided on page one.

Please check your email, (and junk and/or spam folders) to ensure your invoice was generated and your order is complete.
Date

Month Day Year
Date
Should be Empty:

Now create your own Jotform - It's free! Create your own Jotform