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  • Home for the Holidays, Complete Meal Selections

    All-Inclusive Menu, dinner for ten $325 each additional guest $35 | gf denotes gluten-free

  • If you would like another look at the complete menu download it here.

  • Fresh Natural Turkey
    Locally raised without hormones or antibiotics. Our chefs prepare your turkey ready to roast starting with an aromatic brine of apple cider, peppercorns, orange rind, kosher salt & cloves to add amazing flavor and moisture rubbed with fresh sage & butter and ready to roast over a mirepoix of vegetables and herbs. gf

    Detailed roasting instructions are included.

  • Sides all are included in price

    • Savory Herbed Gravy
    • Fresh Cranberry Orange Compote gf .
    • Buttermilk-Boursin Mashed Potatoes gf .
    • Chipotle Smashed Sweet Potatoes gf .
    • Fresh Bread Basket: Sweet Potato Biscuits, Skillet Cheese Corn Bread,
      Walnut Cranberry Bread and Gluten Free Brazilian Bread, with Orange Honey Butter

  • Your choice of two pies All pies come with Cider Whipped Cream

  • Guest Count

    Your complete dinner serves up to ten guests for $325.
    Enough food for each additional guest for your complete meal is $35

  • True à la carte Selections

    Add to your traditional homemade dishes, customize a complete meal or add to your À la Carte complete meal from page one!

  •   Quantity
    Autumn Velvet Soup blended with Butternut Squash and Pear, serves 4-6, $16/qt
    Pumpkin Mushroom Soup, serves 4-6, $16/qt
    Local Apple, Roasted Butternut Squash & Beet Salad with fall greens, endive, spiced walnuts, sun-dried cherries, goat’s cheese & maple mustard dressing gf. serves 4-6 guests, ~18.50

    Bloody Mary Shrimp Cocktail gf. chilled jumbo shrimp cocktail with Chef’s horseradish cocktail sauce, 3 shrimp per serving, ~9.25

    Wild Mushroom Strudel a duxelles of mushrooms sautéed with shallots, sherry & herbs encased in a buttery puff pastry serves 8-10 guests, ~34
  •   Quantity
    Small 10-12 lbs. serves up to 6 ~ $75
    Medium 12-14 lbs. serves up to 8 ~ $85
    Large 16-20 lbs. serves up to 10 ~ $95
    Option to roast one turkey, place a "1" in the box at right. For two turkeys, place a "2" and so forth. The fee is $30 per bird.
  •   Quantity
    Apricot Glazed Half Spiral Ham serves 8-10 ~ $75
  •   Quantity
    Roasted Breast of Turkey sliced off the bone with gravy on the side ~ $16 per lb
    Herbed Turkey Gravy ~ $12 quart
    Turkey Stock to make your own gravy ~ $8 per quart
  •   Quantity
    Traditional Sausage Sage Stuffing ~ 12/qt
    Tex Mex Corn Bread Stuffing ~ 12/qt
    Buttermilk-Boursin Mashed Potatoes ~ 12/qt
    Chipotle Smashed Sweet Potatoes ~ 12/qt
    Two Mac and Three Cheese ~ 12/qt
    Fresh Cranberry Orange Compote, serves 6-8 ~ $8 per pint
    Fresh Bread Basket with Honey Orange Butter ~ $3.75 per person
  •   Quantity
    Green Bean Casserole with cremini mushrooms, fresh thyme & cream and topped with crispy shallots ~12/qt
    Sweet & Tangy Brussel Sprouts with Fresh Ginger ~12/qt
    Spiced Roasted Rainbow Carrots with Pistachios ~12/qt
  •   Quantity
    Classic Pumpkin, serves 10-12 ~ $18
    Deep-dish Apple, serves 10-12 ~ $24
    Bourbon Pecan, serves 10-12 ~ $24
    Cherry Lattice, serves 10-12 ~ $20
    Chocolate Walnut, serves 10-12 ~ $20
    Ginger Apple Bundt Cake with Caramel Glaze serves 10-20 ~ $34 each
    Pumpkin Spice Cheesecake, serves 12-20 ~ $42 each
    Extra Cider Whipped Cream ~ $6 quart
  •   Quantity
    Caramelized Onion Strata with Honey Ham and Vermont Cheddar, serves 10-15 ~35
    Bacon, Egg and Cheese Strata, local farm fresh eggs baked casserole-style with brioche, a blend of cheeses, applewood smoked bacon and fresh herbs, topped with sunny-side up eggs small, serves 10-15 ~36
    Apple Cinnamon French Toast, vanilla milk and egg custard soaked brioche, baked with sautéed apples with a hint of warm spices, real maple syrup, serves 10-15 ~36
    Deep Dish Classic Quiche Lorraine, serves 8-12 ~36
    Deep Dish Spinach Quiche with red pepper and feta, serves 8-12 ~36
  •   Quantity
    Harvest Bread, apples, raisins, carrots, coconut and walnuts 9” loaf serves up to 12 ~18
    Autumn Table Centerpiece ~65
    Autumn Buffet Centerpiece ~85

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  • Ordering, Delivery, Pick-up

    Please SUBMIT your order by noon Friday, November 17th.

    Pick-up
    Dinners can be picked up between noon and 6pm on Wednesday the 22nd.
    We will contact you via your phone and/or the email listed, to arrange your pick-up time.
    Enjoy a sampling of our holiday menu and spiced cider tea while we assist you with your order.

    Delivery
    Delivery is available on Wednesday for an additional fee.
    We will contact you via your phone and/or the email listed, to arrange your delivery time.

  • Our pick-up address has changed from last year.

    7148 Farm Station Road, Vint Hill, VA 20187

  • Please Review Your Order Totals

  • Check Out

  • Your free dinner for 10 has been calculated. Congratulations.

  • Thank you! You will receive a final invoice with a link for an online payment. In addition, you will receive an email copy of your order. We will send it to the email you provided on page one.

    Please check your email, (and junk and/or spam folders) to ensure your invoice was generated and your order is complete.

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