Summer Staff Job Descriptions (Minimum age 16)
Possible work dates are between May 25- August 21, 2017 (May 29—June 2—Training)
Areas that summer staff may help:
Head Cook (Second-Shift—lunch through the end of the day)—Work with first-shift Head Cook to oversee the preparation of all meals, snacks served, and oversee the overall appearance of the kitchen and serving areas. Must have Food Safety Manager Certification or willing to be certified.
Kitchen—Work under the direction of the Head Cook(s) to oversee the preparation of all meals, snacks served, and oversee the overall appearance of the kitchen and serving areas. They also help the S.A.W. Coordinator run the canteen.
S.A.W. Coordinator—Work with and oversee the S.A.W.s with dishes, drinks, meal preparations, and run the canteen. Plan and lead Bible studies/leadership lessons with S.A.W.s.
Maintenance Staff —This team will work to ensure the camp remains in working order. Duties include, but are not limited to mowing, weed trimming, cleaning various areas, run paintball, etc... The maintenance staff will be a part of the lifeguarding team and/or the zip line team (18 yrs old). Training will be provided or paid for by the camp.
*All positions may be asked to help out in other areas, we are a team!*