Clinical Nutrition Rotations
(Inpatient facilities are preferred but may be in or out patient in many potential settings,which may include, but is not limited to hospitals, nursing homes, extended care facilities with rehab units, clinics, dialysis centers, radiation therapy departments, private medical offices (must be full time offices) of RD/RDNs, CDEs etc.)
Food Service Rotations
(May be in Health Care Facilities of any kind, public school systems, colleges & universities, businesses, retail, supermarkets, restaurants.)
Community Nutrition Rotations
(May be in a public health or community program of any kind, home care, supermarkets,schools, colleges and universities, extension programs,WIC, Meals on Wheels, Elderly congregate dining.)
During the elective rotation,during which the Intern may return to a previous site or go to a new site, the Intern is expected to complete two projects related to the concentration area he/she has chosen, which may be either the Business of Nutrition or The Management of Food and Nutrition Services. These projects may have been started in previous rotations.