100% Grass-Fed Beef
Price: $5.25/lb for Whole Beef, $200 deposit required
$5.25/lb for Half Beef, $200 deposit required
$5.50/lb for Quarter Beef, $100 deposit required
$8.00/lb for Eighth Beef Variety Box (farmer's choice of approx
40 lbs. of a variety of cuts), no deposit required
$135 for Pack of 20 lbs. of Ground Beef, no deposit required
Our beef is available all year round. Hanging weight ranges from 450-650 lbs. for a Whole Beef, 225-325 lbs. for a half beef, and 110-160 lbs. for a quarter beef. Actual yields of cuts are approximately 72% of the hanging weight.
The following standard cuts will be included in your order:
Roasts: Chuck, Bottom Round, Eye of the Round, London Broil/Top Round
Steaks: Delmonico, T-Bone, Porterhouse, Sirloin, Flat Iron, Skirt, Flank, Hanger
Other Cuts: Brisket, Short Ribs, Stew Cubes, Ground Beef, Organs, Dog & Stock Bones, Oxtail
*Please note our butchers are able to prepare any cut you wish, give us a call to discuss.