Beef Cutting Sheet

JM Watkins Beef Cutting Sheet
Name*

First NameLast Name
E-mail*
Phone Number*
Format: (000) 000-0000.
Date*

MonthDayYear
Farmer's name, or JM Watkins*
*

Whole animal1/2 side of beef1/4 side of beef
Please note that all indicated cuts will be taken out, and the trimming done as needed. There is no need to select the option to trim, unless you do not want the cuts out of that section.
Roasts

As many as I can get5 total4 total3 totalNone, grind into hamburger
Size of Roasts
Steaks from the Front Quarter*

Ribeye SteakRib SteakChuck Eye SteakTrim into Hamburger
Thickness of Steak
Number of steaks per package
Steaks from the Hind Quarter*

T-Bone Steak/Porterhouse SteakNew York Strip SteakSirloin SteakTenderloinTrim into hamburger
Thickness of Steak
Number of steaks per package
Round Steak*

Yes, Whole Round Steak, Cut as indicated belowCut into Top Round Steaks, Grind the bottom part into hamburgerMake into roasts, size as indicated previously (wlll increase total roast count)Tenderized (Cube Steak), see options belowGrind into hamburger
Thickness of Round Steak
Number of round Steaks per package
Tenderized (Cube) Steak
Brisket*

Yes, leave wholeYes, cut in 1/2No, trim into hamburger
Short Ribs*

Yes, pleaseNo, trim into hamburger
Soup Bones*

YesYes, oxtail onlyNo, trim into hamburger
Stew meat*

Yes, 1 pound packagesYes, 1.5 pound packagesNo
How many packages of stew meat do you want?
Hamburger *
Hamburger Patties

1/4 lb, 4 per package1/3 lb, 4 per packageNone
How many pounds of hamburger patties do you want? (minimum 20 lbs - additional charges apply)
Specialty cuts

Flank SteakSkirt SteakBroth BonesBones for DogsSuetHeart, Wrapped separatelyTongue, Wrapped separatelyLiver, SlicedLiver, Left Whole
Sausage Options, additional charges apply

Summer Sausage, PlainSummer Sausage, GarlicWeinersSlicing Summer SausageRing BolognaPolish SausageSnack Sticks - Please list desired flavor in additional notes - Choices include Plain, Plain with Cheese, Jalapeno/Cheddar, Cranberry Cheddar, Three Pepper, or Maple - NOTE: Each flavor is its own batch - so the minimum for EACH flavor is 12.5 lbs.Full Muscle JerkyGround and Formed JerkyDried Beef
How large of a batch of sausage would you like made? One batch is 25 pounds, half batch is 12.5 pounds
Additional notes
Please verify that you are human*
Should be Empty:

JM Watkins Beef Cutting Sheet