This new ebook by Richard Lambert will make a wonderful gift, or addition to your own personal library. It is filled with recipes and stories woven together over a lifetime of travels and cooking. Richard also shares his secret ingredients to help you get more flavor into everything you serve.
Breakfast, Biscuits, and Pie Crust
Sauces, Broths, and Seasonings
Salads and Dressings
Desserts and Cookies