• "Secrets of a Tamale Chef"
    Tamale-Making Class

  • Saturday, July 15th, 1:00 PM-2:30PM
    Free Methodist Church of Santa Barbara
    1435 Cliff Drive, Santa Barbara

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  • PROGRAM
    Get ready for Fiesta with homemade tamales!

    Great tamale-making is all about technique. In this class, Chef Richard Lambert demonstrates the techniques he's developed in making award-winning tamales and salsas. 

    Participants are served a variety of tamales and are shown how each tamale can be created at home. Printed handouts include tamale and salsa recipes, a listing of ingredient & equipment sources, along with tamale reheating and storage guidelines.

         "I'm unable to attend but would like to order some tamales."

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  • I enjoyed the class so much that I'm coming back! 
           --Diane Rushing

  • Don't eat before you come!

    Menu: We'll be serving chicken verde, chipotle pork, and chile and cheese tamales, along with Mr. Lambert's signature red and green salsa. 

    Note: Vegetarian and vegan tamale options available. 

     

     

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  • FREE COOKBOOK:  Each attendee receives the e-cookbook by Mr. Lambert, Preheat to 350 Degrees, featuring recipes with personal anecdotes.

  • Enrollment Form

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  •  

    The class tuition of $55 includes tamale-making instruction, sample tamales, recipes, ingredient and equipment sources, and Mr. Lambert's e-cookbook, Preheat to 350 Degrees.

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  • We accept Visa, MC, AMEX, and Discover cards.

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