If you need to make any changes to your equipment order, please notify Sarah Fiser immediately (sarah@lebonappetit.org).
Please keep all of your receipts for ingredients, as they will be required for reimbursement.
Finally, Sarah will be sending detailed information to Guest Chefs re: shipping instructions. Please watch your email for those details.
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Got questions?
Check out www.lebonappetit.org/hey-chefs