Blondies Management Open Log
Date:
*
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Month
-
Day
Year
Date Picker Icon
Opening Manager Name:
*
1 - Arrival / Systems
Disarm alarm, unlock office, and turn on all lights
Complete
Check Trello/Messenger and review schedule (coverage + start times)
Complete
Verify and distribute floats (Bar $3,500 / DJ $2,000 / Cover $200)
Complete
2 - EXTERIOR + ENTRY
Unlock front door + double glass doors and set chain (by 8:15 PM)
Complete
Verify smoke pit + rear staff doors are unlocked (by 8:45 PM)
Complete
Exterior cleanup completed (snow, sweep, garbage removal)
Complete
Outside blue lights ON and functioning (by 8:55 PM)
Complete
3 - VENUE CLEAN + SET
Washrooms (all stalls) – cleanliness and stock level
Complete
Tables, chairs, and booth setup (including reserved signs)
Complete
4 - BAR + INVENTORY
Ice machines (¾ full + properly shuffled for refill)
Complete
CO₂ tanks and pop bib levels
Complete
Glass washer chemical levels checked
Complete
5 - TECH + EQUIPMENT
TVs, music, and AV equipment ON (DJ)
Complete
iPads, payment machines, and devices charged and ready
Complete
6 - FINAL VISUAL CHECK
Stair blue lights (secure, no white light bleed, properly taped)
Complete
Bar pot lights turned OFF (by 8:55 PM)
Complete
7 - OPENING STATUS
Is the venue ready to open?
Yes
Minor Issues (acceptable to open)
Any issues or concerns:
Submit
Should be Empty: