There are two types of placenta encapsulation methods that include a natural method (also known as the raw method) and Traditional Chinese Method of preparation. I am happy to do whichever one that you prefer however I do think that the Natural method preserves more of the nutrients and therefore the one I recommend.
The TCM uses jalapeno, ginger, and lemon and the placenta is steamed with these before dehydrating and encapsulating. The Natural Method is dehydrated with no steaming involved in the process. Both are dehydrated at food safe high heats to ensure safety.
Both are dehydrated, powdered, and the powder put into capsules.