There are two types of placenta encapsulation methods that include a raw method and Traditional Chinese Method of preparation. I am happy to do whichever one that you prefer however I do think that the raw method preserves more of the nutrients.
The TCM uses jalapeno, ginger, and lemon and the placenta is steamed with these before dehydrating and encapsulating. The Raw Method is dehydrated with no steaming involved in the process. Both are dehydrated at food safe high heats to ensure safety.
Both are dehydrated, powdered, and the powder put into capsules.