Bread Baking Classes with Frankie G

Bread & Focaccia Classes by Frankie G

Each class is personal session is fun, informative, and delicious. Class is approximately 3.5-4.5 hours
Which class would you like to take? *

Bread Class (Home Oven) Bread Class (Woodfired) Focaccia (Home Oven) Focaccia (Woodfired)
Full Name *

Prefix First Name Last Name
Phone Number *

Area Code Phone Number
E-mail *
Please check the box that most describes your cooking talent *

Amateur - (I've never made bread) Novice - (familiar, but would like to learn more) Experienced - (I bake bread often, and want to learn what you do)
Different people like to get different experiences out of my classes - and that's great! Please advise which best describes you and those who will take this class. *

I want to learn all I can and participate 100% I want to participate a little bit and drink wine I just want to drink, eat, and have fun... All of the above
If choosing a bread class, please advise what type of bread you are interested in learning.

High hydration country loaves (lots of holes in crumb) Breads with starter as the leavening (natural breads) Yeast breads (Italian breads, rolls, etc.)
What is the best date and time to call and discuss the arrangements of your class?

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Hour Minutes AM/PM Option Date Picker Icon
In what Northern California city are you located? (where will the class be held)? *
Northern California Only (unless otherwise arranged)
Please choose the style of bread that you'd like to make/bake *
Frankie G offers several Italian cooking classes... please choose one
How many people will you have at the class? *
Woodfired classes are for 2 people. Home classes are for up to 6 people
Need more people?
Desired Date & Time for Class - 1st Choice *

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Desired Date & Time for Class - 2nd Choice *

Month Day Year Date Picker Icon

What is the address of where you would like your class *

Street Address
Street Address Line 2
City	State / Province
Postal / Zip Code	Country

What are you really interested in learning?

Woodfired Oven - Operating Woodfired Oven - Management Woodfired Oven - Bread Bread - Dough (making / forming) Focaccia - Dough (making / forming) Focaccia - savory Focaccia - sweet Home Oven - Bread Baking Bakers Percentages Starter Creation Starter Management Leavening - starters, yeasts, preferments (biga, poolish, levain)
Please confirm what you have for us to use during class: *

Counter Top Space or Large Table (for 2, 2'x2' boards) Indoor Oven (that reaches a true 500 degrees) Woodfired Oven (outside) Woodfired Oven (inside) Gas-fired Open-Flame Oven (outside) Gas-fired Open-Flame Oven (inside) Woodfired Oven Tools Home Stove Top (indoor or outside) Home oven - interior measures 16" x 24" Dutch Oven Baking Steel or Stone
Do you have any questions?
Send a note to Frankie G... Wanna say anything?
If choosing a woodfired class, please send us a picture of your oven

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There is no cost or commitment to submit this form.

Once I receive this form, I will reach out to you via email and arrange a time to discuss. Once we have designed a class in which you are interested, I will send you an invoice to be paid.

Paying that invoice secures your date and class.
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Bread & Focaccia Classes by Frankie G