Bread Baking Classes with Frankie G

Bread & Focaccia Classes by Frankie G

Each class is personal session is fun, informative, and delicious. Class is approximately 3.5-4.5 hours
Which class would you like to take? *

Bread Class (Home Oven) Bread Class (Woodfired) Focaccia (Home Oven) Focaccia (Woodfired)
Full Name *

Prefix First Name Last Name
Phone Number *

- Area Code Phone Number
E-mail *
Please check the box that most describes your cooking talent *

Amateur - (I've never made bread) Novice - (familiar, but would like to learn more) Experienced - (I bake bread often, and want to learn what you do)
Different people like to get different experiences out of my classes - and that's great! Please advise which best describes you and those who will take this class. *

I want to learn all I can and participate 100% I want to participate a little bit and drink wine I just want to drink, eat, and have fun... All of the above
What is the best date and time to call and discuss the arrangements of your class?

- Month - Day Year
at
: Hour Minutes AM/PM Option Date Picker Icon
In what Northern California city are you located? (where will the class be held)? *
Northern California Only (unless otherwise arranged)
Please choose the style of bread that you'd like to make/bake *
Frankie G offers several Italian cooking classes... please choose one
How many people will you have at the class? *
Woodfired classes are for 2 people. Home classes are for up to 6 people
Need more people?
Desired Date & Time for Class - 1st Choice *

/ Month / Day Year Date Picker Icon
Desired Date & Time for Class - 2nd Choice *

/ Month / Day Year Date Picker Icon

What is the address of where you would like your class *

Street Address
Street Address Line 2
City	State / Province
Postal / Zip Code	Country

What are you really interested in learning?

Woodfired Oven - Operating Woodfired Oven - Management Woodfired Oven - Bread Bread - Dough (making / forming) Focaccia - Dough (making / forming) Focaccia - savory Focaccia - sweet Home Oven - Bread Baking Bakers Percentages Starter Creation Starter Management Leavening - starters, yeasts, preferments (biga, poolish, levain)
Please confirm what you have for us to use during class: *

Counter Top Space or Large Table (for 2, 2'x2' boards) Indoor Oven (that reaches a true 500 degrees) Woodfired Oven (outside) Woodfired Oven (inside) Gas-fired Open-Flame Oven (outside) Gas-fired Open-Flame Oven (inside) Woodfired Oven Tools Home Stove Top (indoor or outside) Home oven - interior measures 16" x 24" Dutch Oven Baking Steel or Stone
Do you have any questions?
Send a note to Frankie G... Wanna say anything?
If choosing a woodfired class, please send us a picture of your oven

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There is no cost or commitment to submit this form.

Once I receive this form, I will reach out to you via email and arrange a time to discuss. Once we have designed a class in which you are interested, I will send you an invoice to be paid.

Paying that invoice secures your date and class.
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Bread & Focaccia Classes by Frankie G