Fresh Pasta Making Class with Frankie G

Fresh Pasta Making Classes with Frankie G

Learn to make pasta dough from scratch, shape it into 3 different shapes, and cook it into three different scrumptious dishes. Each four-hour personal session is fun, informative, and delicious. $650 / for up to 6 people.
Class includes:
- Hands-on Lessons
- All ingredients for 3 fresh pasta shapes
- All ingredients for 3 pasta for dishes
- Appetizer
- Dessert
- Non-alcoholic refreshments
- Recipes
What we do:
- We bring everything
- Our menus and classes are customized to client
- We teach with a very hands-on method
- We supply the food (unless there are special requests)
- Italian music
- History and reason behind recipes.
- We clean up the mess (the most important…)
Yes. I will sign a COVID waiver for this class at time of payment (all participants will need to sign before class)*

Yes
How did you hear about our classes?*

Internet SearchSpecific WebsiteI have taken a prior classBusiness referred meStudent of Frankie G recommendedFriend suggested you
Please tell us who recommended us, we would like to thank them.
Full Name*

PrefixFirst NameLast Name
Phone Number*

Area CodePhone Number
E-mail*
Classes are in the San Francisco bay area, 30-mile radius from Antioch, CA. We do travel outside this area; travel fee will apply.
All classes are in Northern California, at the home of the client. At what address would you like the class to happen?*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Classes are within 30 miles from Antioch*

I meet the 30 mile radius from AntiochI am within 31-60 miles from Antioch (+50)I am within 61-84 miles from Antioch (+$70)I am within 85-100 miles from Antioch (+$100)I have a unique destination please contact me to discuss travel and per diem
Please check the box that most describes your cooking talent*

Amateur - (never made homemade pasta, but sounds fun!)Novice - (I've made fresh pasta, but need some advice)Experienced - (I make fresh pasta, but want to up my game)
Different people like to get different experiences out of my classes - and that's great! Please advise which best describes you and those who will take this class.*

I want to learn about and participate 100%I want to to cook a little bit and drink wineI just want to drink, eat and have fun…All of the above
On what topics would you like Frankie G to focus for your class?
What is the best date and time to call and discuss the arrangements of your class with you?*
How many people will you have at the class? Up to 6 people can be in attendance if desired*
Classes are up to 6 people.
Need more people?
$75 per person over 6 people
1ST CHOICE desired date & time for class*
2ND CHOICE desired date & time for classD*
Does anyone involved in the class have a food allergy?*

YesNo
We are respectful of food allergies. If you answered yes to the topic above, please explain below:
i.e. shellfish, walnuts, peanuts, etc.
We want the class enjoyable for you. Please advise if you have any dislikes, "can't eats", or your "won't eats." We'd be happy to accommodate*

Animal (Vegan)BeefCheeseChickenDairyEggsGarlicMeat (Vegetarian)OnionPorkShellfishSoySpicy (hot)TomatoesWheatWe have no allergies and we eat everything!Other
When you think of pasta condiment flavors, what do you like?*

MeatCheeseyGarlickyVeggiesShellfishSpicy (hot)Tomato basedSweetTraditional ItalianBraisedWineCreamyTruffleFishyOther
What are you really interested in learning?*

Pasta - Northern (with egg)Pasta - Southern (no egg)Pasta - Stuffed PastasPasta - Short CutsPasta - Long CutsPasta - Condimento (sauces and accompaniments)Pasta - Colored Fresh Pasta (authentic ingredients, NO DYES)Pasta - Regional Pasta (if chosen, please explain in "other"Pasta - VeganPasta - al' Forno (oven baked)Pasta - with SeafoodPasta - with MeatsPasta - with VeggiesFrankie G's choice (get introduce to something new)Pasta - Traditional to a regionOther
When choosing what to make in your class, you may want to visit our List of Italian Pasta Shapes page and our "finished" pasta dishes on our Flavors page.
Is there a specific fresh pasta shape you are interested in learning? (pictures located on www.italianpastaclasses.com or by clicking link above)*

cavatelli (easy)capunti 8, 4, or 3 (easy)capunti al' cavarolo (easy)corzetti (easy)farfalle (easy)fettuccine (easy)fusi istriani (novice)garganelli (novice)gloria patri (novice)lasagna (easy)lorighitta (novice)tonnarelli alla chitarra (easy)maccheroni alla pelorara (easy)maltagliati (easy)orecchiette (advanced)pappardelle (easy)pici (easy)sange ‘ncannulatte (easy)sorprese (easy)tagliatelle (novice)tagliarini (novice)trofie (advanced)
Our Fresh Pasta class offers 3 different flavors. Franchino Marinara and two others. Please choose some flavors in which you would be interested. (all choices will be discussed and confirmed prior to class), the class includes a total of three.*

Franchino Marinaracon Fungi (Mushrooms)Burro e Salvia (butter & sage)Pepperoni Rosso, Prociutto, Peselli, e Pannaal' Olio e Aglio, con Verdure (garlic & veggies)alla' Norma (eggplant)Carbonara al' CardinaleCarbonara alla RomanaArrabiata (spicy tomato sauce)al' Amitriticana (tomato, onion, guanciale)Vongole (pasta with clamsPestoPuttanescaPepperoncino (garlic, red chili flakes)Pomodoro e Peselli (red sauce & peas)Ragu con Pollo (chicken stewed in tomato sauce)Salsiccia e Rapini (sausage & greens)Cavolfiore al' SiciliannaFrankie G's seasonal choices (let Frankie G choose)NorciaOther
Please confirm that your home has the following to use during class:*

I have countertop space or large table (to fit two or three, 2-foot x 2-foot boards)I have an extended countertop with a thickness of less than 2" (to clamp a pasta machine if needed)I have a working ovenI have a working oven broilerI have a home stove top range (electric)I have home stove top range (gas)I will provide refreshments
Tell us about the class location...

Are there more than 10 stairs leading to the kitchen or ovenAre there any clothing or shoe restrictions in your home?Other
Please provide special instructions of class area and any pathway conditions (stairs, multi-levels, etc.)
Do you have any questions I can answer?
Send a note to Frankie G... Wanna say anything?
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There is no cost and no commitment to submit this form.

Once Frankie G receives this form, he will reach out to you via email and arrange a time to discuss. Once we have designed the perfect class for you, you will receive an invoice to be paid.

Paying that invoice secures your date and class.
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Fresh Pasta Making Classes with Frankie G

Class includes:

What we do: