Fresh Pasta Making Class with Frankie G

Fresh Pasta Making Classes with Frankie G

Learn to make pasta dough from scratch, shape it into 3 different shapes, and cook it into three different scrumptious dishes. Each four-hour personal session is fun, informative, and delicious.
Class includes:
- Three pasta dishes for fresh pasta
- Appetizers
- Desserts
- Non-alcoholic refreshments
- Dessert
What we do:
- We bring everything
- All menus and classes are customized to client
- We teach with a very hands-on method
- We supply the food (unless there are special requests)
- Italian music
- History and reason behind recipes.
- We clean up the mess (the most important…)
Yes. I will sign a COVID waiver for this class at time of payment (all participants will need to sign before class) *

Yes
Full Name *

Prefix First Name Last Name
Phone Number *

Area Code Phone Number
E-mail *
Please check the box that most describes your cooking talent *

Amateur - (never made homemade pasta) Novice - (I've made fresh pasta, but need instruction) Experienced - (I make fresh pasta, but want to up my game)
Different people like to get different experiences out of my classes - and that's great! Please advise which best describes you and those who will take this class. *

I want to learn about and participate 100% I want to to cook a little bit and drink wine I just want to drink, eat and have fun… All of the above
On what topics would you like Frankie G to focus for your class?
What is the best date and time to call and discuss the arrangements of your class with you? *
How many people will you have at the class? *
Classes are up to 6 people.
Need more people?
$75 per person over 6 people
1ST CHOICE desired date & time for class *
2ND CHOICE desired date & time for classD *
At what address would you like the class (all classes are in clients home) *

Street Address

Street Address Line 2

City

Postal / Zip Code
Classes are within 60 miles from Antioch *

I meet the 60 mile radius from Antioch I am within 85 miles from Antioch (+$40) I am within 100 miles from Antioch (+$75) I have a unique destination please contact me to discuss travel and per diem
Does anyone involved in the class have a food allergy? *

Yes No
We are respectful of food allergies. If you answered yes to the topic above, please explain below:
We want the class enjoyable for you. Please advise if you have any dislikes, "can't eats", or your "won't eats." We'd be happy to accommodate *

Animal (Vegan) Beef Cheese Chicken Dairy Eggs Garlic Meat (Vegetarian) Onion Pork Shellfish Soy Spicy (hot) Tomatoes Wheat We have no allergies and we eat everything!
When you think of pasta condiment flavors, what do you like? *

Meat Cheesey Garlicky Veggies Shellfish Spicy (hot) Tomato based Sweet Traditional Italian Braised Wine Creamy Truffle Fishy
What are you really interested in learning? *

Pasta - Northern (with egg) Pasta - Southern (no egg) Pasta - Stuffed Pastas Pasta - Short Cuts Pasta - Long Cuts Pasta - Condimento (sauces and accompaniments) Pasta - Colored Fresh Pasta (authentic ingredients, NO DYES) Pasta - Regional Pasta Pasta - Vegan Pasta - al' Forno (in the oven) Pasta - with Seafood Pasta - with Meats Pasta - with Veggies Frankie G's choice (get introduce to something new)
When choosing what to make in your class, you may want to visit our List of Italian Pasta Shapes page and our "finished" pasta dishes on our Condimento page.
Is there a specific fresh pasta shape you are interested in learning? (pictures located on www.italianpastaclasses.com or by clicking link above)

cavatelli (easy) capunti 8, 4, or 3 (easy) capunti al' cavarolo (easy) corzetti (easy) farfalle (easy) fettuccine (easy) fusi istriani (novice) garganelli (novice) gloria patri (novice) lasagna (easy) lorighitta (novice) tonnarelli alla chitarra (easy) maccheroni alla pelorara (easy) maltagliati (easy) orecchiette (advanced) pappardelle (easy) pici (easy) sange ‘ncannulatte (easy) sorprese (easy) tagliatelle (novice) tagliarini (novice) trofie (advanced)
Our Fresh Pasta class offers 3 different flavors. Franchino Marinara and two others. Please choose some flavors in which you would be interested. (all choices will be discussed and confirmed prior to class)

Franchino Marinara con Fungi (Mushrooms) Burro e Salvia (butter & sage) Pepperoni Rosso, Prociutto, Peselli, e Panna al' Olio e Aglio, con Verdure (garlic & veggies) alla' Norma (eggplant) Carbonara al' Cardinale Carbonara alla Romana Arrabiata (spicy tomato sauce) al' Amitriticana (tomato, onion, bacon) Vongole (pasta with clams Pesto Puttanesca Pepperoncino (garlic, red chili flakes) Pomodoro e Peselli (red sauce & peas) Ragu con Pollo (chicken stewed in tomato sauce) Salsiccia e Rapini (sausage & greens) Cavolfiore al' Sicilianna Frankie G's seasonal choices (let me choose) Norcia
Please confirm that your home has the following to use during class: *

I have countertop space or large table (to fit two or three, 2-foot x 2-foot boards) I have an extended countertop with a thickness of less than 2" (to clamp a pasta machine if needed) I have a working oven I have a working oven broiler I have a home stove top range (electric) I have home stove top range (gas) I will provide refreshments
Please provide special instructions of class area and any pathway conditions (stairs, multi-levels, etc.)
Do you have any questions I can answer?
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There is no cost and no commitment to submit this form.

Once Frankie G receives this form, he will reach out to you via email and arrange a time to discuss. Once we have designed the perfect class for you, you will receive an invoice to be paid.

Paying that invoice secures your date and class.
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Fresh Pasta Making Classes with Frankie G

Class includes:

What we do: