Woodfired Pizza Classes with Frankie G

Woodfired Pizza Classes by Frankie G

Learn the ins-and-outs of your woodfired oven and how to make pizza like a boss. Our personal workshop is fun, informative, and delicious. The class takes place at YOUR woodfired oven. Let Frankie G help you understand how to make the most of your oven.
Class includes:
- Pizza, focaccia, and/or flatbread
- Appetizers
- Pizza toppings (traditional and contemporary)
- Sauces adn cheeses
- Non-alcoholic refreshments
- Dessert
What we do:
- We bring everything except wood for oven
- All menus and classes are customized to client
- We teach with a very hands-on method
- Dough development
- We supply the food (unless there are special requests)
- Italian music
- History and reason behind recipes.
- We clean up the mess (the most important…)
I will sign a COVID waiver for this class at time of payment. *

Yes
Full Name *

Prefix First Name Last Name
Phone Number *

Area Code Phone Number
E-mail *
Classes are in the San Francisco bay area, 60-mile radius from Antioch, CA. We do travel outside this area; travel fee will apply.
All classes are in Northern California, at the home of the client. At what address would you like the class to happen? *

Street Address

Street Address Line 2

City State

Zip Code
Please check the box that most describes the level of your talent *

Amateur - (I am brand new to woodfired pizza) Novice - (I make woodfired pizza, but need some guidance) Experienced - (I do woodfired pizza, but would like to see what you do)
Different people like to get different experiences out of my classes - and that's great! Please advise which best describes you and those who will take this class.

I want to learn about and participate 100% I want to to cook a little bit and drink wine I just want to drink, eat and have fun… All of the above
On what topics would you like Frankie G to focus for your class?
i.e. my pizza burns before its done, and I'd like to learn how to stretch pizza dough to a circle.
What is the best date and time to call and discuss the arrangements of your class with you?
How many people will you have at the class? To learn about your oven, it is best with 2 to 4 people. Up to 6 people can be in attendance in the final hour to share food if desired *
Woodfired Classes focus on oven management, dough and food preparation, cooking and serving.
Need more people?
$75 per person over 4 people
1ST CHOICE desired date & time for class *
2ND CHOICE desired date & time for class *
Does anyone involved in the class have a food allergy? *

Yes No
We are respectful of food allergies. If you answered yes to the topic above, please explain below:
We want the class enjoyable for you. Please advise if you have any dislikes, "can't eats", or your "won't eats." We'd be happy to accommodate *

Animal (Vegan) Beef Cheese Chicken Dairy Eggs Garlic Meat (Vegetarian) Onion Pork Shellfish Soy Spicy (hot) Tomatoes Wheat
What are you really interested in learning?

Woodfired Oven - Operating Woodfired Oven - Management Woodfired Oven - Pizza Woodfired Oven - Flatbread Woodfired Oven - Roman Style Pizza (very wet dough) Woodfired Oven - Wood / Fire Management Pizza - Dough (making / handling) Pizza - Stretching and Topping Pizzas Pizza - Preparing for a Pizza Party Pizza - Sauces and toppings
**When making a choice of pizzas to make in your class, please see our Flavors & Styles page. As with all our classes, it is sometimes best to utilize seasonal flavors.
Our Woodfired Pizza Class provides enough dough for 12 pizzas. We the 3 following pizza flavors: Margherita, Marinara, and Frankie's Favorite. If you are interested in other flavors, please let us know:

Classic Margherita (included) Marinara (tomato, oregano, garlic) Frankie's Favorite (pepperoni, ricotta) Mushroom Superiore (mushroom medley, assorted cheeses) Sausage Dolce-Caldo (sausage, hot peppers, honey) Arugula Pie (cheeses, fresh arugula, shaved parm) White Pizza (ricotta, provelone, mozzarella) Spinach Pie (cheeses, sauteed spinach, garlic) Quattro Formaggi (four Italian cheeses) Pizza Insalata (arugula, lemon, parm) Diavolo (slami, hot peppers, arugula) Green-White-Red (pesto, fresh mozzarella, fresh tomato) Gail's Goat (roasted potatoes, goat cheese, caramelized onions) Quattro Stagioni (the four seasons) Vegan Friendly Veggie (your choice of toppings) Meat lovers (your choice of toppings)
Tell us about the class location...

There are stairs leading to the oven? is there weather protection at the oven (shade, rain. etc)? is your oven portable or stationary?
Client (that's you) will provide heating & cooking wood, weather protection (shade, or rain protection), working outlet or grounded extension cord within 3 feet of oven. Can you please confirm? *

YES. I confirm that client will provide all of the above for the class
We would like to understand our workspace. Can you please advise if your home has the following to use during class: *

Counter Top Space or Large Table (5-6' long) Gas-fired Open-Flame grill Woodfired Oven Tools
Send a picture of your woodfired oven and any tools you may have, we'd love to see them.

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There is no cost and no commitment to submit this form.

Once Frankie G receives this form, he will reach out to you via email and confirm the time to discuss. Once we have designed the perfect class for you, you will receive an invoice to be paid. Depending on the chosen menu, there may be some item to supply by the client.

Paying that invoice secures your date and class.
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Woodfired Pizza Classes by Frankie G

Class includes:

What we do: