Authentic Ravioli Classes with Frankie G

Authentic Ravioli Classes by Frankie G

Stuffed little pasta pockets of love... We'll make three different shapes and styles of ravioli, and cook them up at the end of the class. Each four-hour personal session is fun, informative, and most of all... delicious.
Full Name *

Prefix First Name Last Name
Phone Number *

Area Code Phone Number
E-mail *
Please check the box that most describes your cooking talent *

Amateur - (I've never made ravioli) Novice - (I have made ravioli but need guidance) Experienced - (I make ravioli, but would like to learn your way)
Different people like to get different experiences out of my classes - and that's great! Please advise which best describes you and those who will take this class.

I want to learn about and participate 100% I want to to cook a little bit and drink wine I just want to drink, eat and have fun… All of the above.
On what topics would you like Frankie G to focus for your class?
What is the best date and time to call and discuss this class?

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In what Northern California city are you located (where will the class be held)? *
Northern California Only (unless otherwise arranged)
How many people will you have at the class? *
All classes are for up to 6 people with the exception of Woodfired classes which are two people.
Need more people?
$75 per person over 6 people
1st Choice - Desired Date & Time for Class *

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2nd Choice - Desired Date & Time for Class *

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At what address would you like the class to happen? (all classes are in clients home)

Street Address
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Does anyone involved involved in the class have a food allergy?

Yes No
We are respectful of food allergies. If you answered yes to the topic above, please explain below:
We want the class enjoyable for you. Please advise if you have any dislikes, "can't eats", or your "won't eats." We'd be happy to accommodate *

Animal (Vegan) Beef Cheese Chicken Dairy Eggs Garlic Meat (Vegetarian) Onion Pork Shellfish Soy Spicy (hot) Tomatoes Wheat
What are your favorite flavors?
Favorite vegetable? Favorite meat or fish? Favorite cheese, or spice?
What are you really interested in learning?

Pasta - Fresh for Stuffing Pasta - Stuffed Pastas Pasta - Rolled Ravioli Pasta - Special Shape Ravioli Pasta - Stamped Ravioli Pasta - Sauces Pasta - Regional Ravioli Pasta - Vegan
When choosing what to make in your class, you may want to visit our List of Italian Pasta Shapes page.
Our Ravioli Class teaches you two ravioli styles. Frankie G's family recipe of meat, spinach & cheese ravioli with Franchino sauce; and ricotta cheese ravioli with brown sage and butter. If you are interested in other flavors, please let us know. .

Franchino / Marinara Rosso-Bianco (creamy marinara sauce) Browned Butter & Sage Seasonal Vegetables Arrabiata / Spicy Tomato al' Amitriticana / Bacon, Tomato, Spicy Con fungi / with Mushroom Sauce Pesto / Fresh Basil Sauce Ragu / Braised Meats in Tomato & Wine Gorgonzola Sauce Cream Sauce
Please confirm that your home has the following to use during class: *

Counter Top Space or Large Table (to fit two, 2'x2' boards) Counter Top or Table that will allow a "clamp-on pasta machine Indoor Oven with working broiler Home Electric Stove Top Home Gas Stove Top Refrigerator space Refreshments (client to provide refreshments for class)
Do you have any questions I can answer?
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There is no cost and no commitment to submit this form.

Once Frankie G receives this form, he will reach out to you via email and arrange a time to discuss. Once we have designed the perfect class for you, you will receive an invoice to be paid.

Paying that invoice secures your date and class.
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Authentic Ravioli Classes by Frankie G