National Cornbread Cook Off Entry

National Cornbread Cook-Off Entry
Full Name*

First NameLast Name
E-mail*
Phone Number*

Area CodePhone Number
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip CodeCountry
Gender
Age
How did you hear about the cook off?*
Lodge Cookware Used*
Martha White Product Used
Recipe Title*
Ingredients (w/ measurements)*
Steps (1.,2.,3.)*
Photo of Finished Dish (Select, then Upload)*
One Entry per Person

Professional Chefs are Ineligible

All Recipes Must:
- Be an orignal, entree creation
- Be cooked primarily in Lodge^® seasoned cast iron cookware
- Include at least 1 cup of cornbread mix or cornmeal
- Be prepared and plated in 1 hour or less
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