Friday, March 16, 2018 - Sip & Savor: $150
Saturday, March 17, 2018 - Tastings Under the Big Top: $250
Sunday, March 18, 2018 - Longleaf Brunch: $100
"ALL IN" Package - Includes all three events: $350
Payment is by credit card or check. The festival DOES NOT back charge distributors for booth spaces. Choose the events below which you wish to participate in. If you require more than one booth space for Tasting Under the Big Top on Saturday, March 17, each additional space will be an additional fee of $250.
Payments MUST BE settled at time of submission. To pay by credit card, complete the credit card payment form below. The Festival does not accept submissions without payment terms finalized. If you are paying by check, make payment to:
The AdFish Group, LLC; PO Box 5971, Hilton Head Island, SC 29938
Check payments MUST be received by February 28, 2018
PAYMENT TERMS ACKNOWLEDGEMENT:
By checking the box below I authorize Sip & Savor Spring and/or their representatives to charge my credit card for the amount indicated above. All payments must be received by February 28, 2017. Acceptance into the festival as a vendor is not complete until all payments/charges have been settled. I acknowledge that all fees, once submitted, are NON-REFUNDABLE.