The dinner will be catered by Med Deli and the menu will include:
Poached Salmon, Pita and Hummus, Quinoa Tabouli Salad, Lentils and Rice, Mediterranean Grilled Vegetables, Basmati Rice, and the kids will also have the option of Cheese Fatayer and Fruit.
9th St. Bakery will provide challot and dessert (Southern Coconut Cake!).