Fighting Hunger:
Food availability in Nigeria is largely based on the area, climate, and access to farmable land. While the Southern regions of Nigeria benefit more than their northern counterparts, all areas struggle to maintain access to readily available and diverse food supplies. Businesses that fall into the food category spend the majority of their time not only trying to better their families but the families of fellow community members. Within this arena, there are businesses that work on: the production and sale of pastries, using irrigation techniques to help grow fruits and vegetables to be sold at local markets, raising and selling fish, owning and maintaining a restaurant, and the production and distribution of yogurt. Nearly all of the food being produced addresses systemic vitamin deficiencies and issues of nutrition.