Barrie Farmers' Market Rules and Regulations (Condensed Version)
Full copy available upon acceptance to the Barrie Farmers' Market
1. Vendors are required to be on site no later than 7:30 a.m. and ready for the market open time at 8:00 a.m. Your stall is to remain set up until 12:00 p.m. unless you receive permission from the Market Manager to dismantle early.
2. All non-paid vehicles are to be moved away from Mulcaster and Collier Streets and the City Hall parking lot immediately after unloading to leave space for other vendors to unload and for customers during the market.
3. All absences are to be made in writing to the Market Manager by no later than 5 p.m. on the Thursday prior to the absence.
4. Only items approved by the Board of Directors may be sold in your stall.
5. If you are selling prepared or processed foods, you must show proof of a Food Handler Certificate.
6. If you are selling alcohol, you must show proof of a Safe Serve Card.
7. All signage and product pricing is to be clearly visible and legible from outside the front of your stall.
8. The Market Manager has the final say in the daily operation of the market. Any unresolved concerns may be made in writing and submitted to the Board of Directors for resolution.
9. An appropriate and respectful attitude towards other vendors, the public, the Market Manager, and the market as a whole is to be maintained at all times.
10. Displays are to be no larger than 10'x10' in the outdoor season and 6'x3' in the indoor season.