Pasture Raised Pork: Our hogs are raised outside while rotating through diverse pastures. They are born on our farm and stay with their mothers until weaning. They help recycle culled vegetables from our fields and are supplemented with a ration of organic grains, organic minerals, probiotics and kelp, which is freshly ground and mixed on the farm. We are offering our pasture raised pork by the quarter, half or whole. Expected hanging weight is approximately 200 pounds per hog. Price includes processing and packaging. Smoking, sausage, and bratwurst have an extra charge per pound. Split halves (1/4’s) are processed in a standard user-friendly package with chops, fresh roasts, smoked bacon and hams, and breakfast sausage made from the trimmings.