Vendors certify that all products offered for sale at their site at the Invermere Farmers & Artists Market will be baked, made, grown, or raised by themselves or under their direction. Vendors must read the BCAFM Vendor Guidelines and agree to comply with them. also agree to follow all application requirements of the Interior Health Authority.
All information submitted on this form is accurate and if found to be otherwise, by the market organizers, recognize that disciplinary measures may be taken including expulsion from the market.
Vendor’s spaces are 10 x 10ft.
Set up will be between 7AM and 9AM. The market will be open until 1PM. Please no removal of booths prior to 1PM.
The vendor will provide all tables, tents, signage, etc.
Please be respectful of other vendors.