Sno-Isle Food Co-op Employment Application

Job Application

Please complete the form below to apply for a position with us.
Today's Date*

MonthDayYear
Date
Name*

First NameLast Name
Phone Number*

Area CodePhone Number
Current Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Email Address*
Applying for Position:*
How did you hear about this job?*
Expected Rate of Pay
Are you age 18+*

YesNo
Are you a member of a food co-op?*

YesNo
Previous Work Experience

List your previous work experience, in chronological order, beginning with your present or most recent employer, or attach a current resume. In a few sentences, describe your job; what you liked about it, didn't like and your reason for leaving.
Upload Resume (Optional)

Upload a File

Cancelof
Upload Cover Letter (Optional)

Upload a File

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May we contact your current and former employers for a reference?*

YesNoNo previous work experience
Company Name*
Your Title*
Supervisor's Name and Title*
Phone Number*

Area CodePhone Number
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Start Date*

MonthDayYear
Date
End Date*

MonthDayYear
Date
Duties and Responsibilities*
Reason for Leaving*
Company Name
Your Title
Supervisor's Name and Title
Phone Number

Area CodePhone Number
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Start Date

MonthDayYear
Date
End Date

MonthDayYear
Date
Duties and Responsibilities
Reason for Leaving
Company Name
Your Title
Supervisor's Name and Title
Phone Number

Area CodePhone Number
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Start Date

MonthDayYear
Date
End Date

MonthDayYear
Date
Job Description
Reason for Leaving

Education
High School*
Graduated or GED*
Degree
College
Graduated or GED
Degree
Trade/Other
Graduated or GED
Degree
Professional References

Please provide names, and phone numbers of three references, not related to you, whom you have known for at least one year, can speak to your skills, your work experience, or anything that you think would be relevant to your successful employment with the Co-op.
Name*

First NameLast Name
Relationship*
Phone Number*

Area CodePhone Number
Email
example@example.com
Name

First NameLast Name
Relationship
Phone Number

Area CodePhone Number
Email
example@example.com
Name

First NameLast Name
Relationship
Phone Number

Area CodePhone Number
Email
example@example.com

General
Date available to begin work*

MonthDayYear
Date
Do you prefer:*

Part-Time: under 30 hoursFull-Time: 30-40 hoursSeasonal: less than 90 days
Do you have any commitments to another employer or school that might affect your employment with us? If so, please explain:*
Availability

Availability is an important deciding factor in whether we consider you for a position. Please note the requirements of the position and give the availability you can work rather than just your preferred schedule.
I have open availability and am able to work a flexible schedule to support business needs, including evenings, weekends, and holidays.*

YesNo (List availability below)

My availability is:*

Rows	SUN	MON	TUE	WED	THU	FRI	SAT
From (00:00)
To (00:00)

Are you able to perform the essential duties of the job (see job description)?*
Why do you want to work at the Co-op and what attracts you to this particular job?*
How long could you foresee yourself working here?*
How does your past job experiences relate to this new position?*
What is the extent of your knowledge and/or experience with The Co-op and the products we sell?*
Is there anything else you’d like to add about yourself?*
All information I have supplied on this application is true to the best of my knowledge. I understand that if I am employed, discovery that I gave false information during the application process may result in immediate termination of employment. As a digital signature, please enter the message as it's shown*
Date Submitted*

MonthDayYear
Should be Empty:

Job Application

Previous Work Experience

Education

Professional References

General

Availability