The Pytchley Inn, 23 High Street, West Haddon, Northamptonshire,
Tel: 01788 510 426
Saturday 3rd November 2018 6:30 for 7:00
Homemade soup £4.95Freshly made using seasonal ingredients, and served with crusty bread.
Breaded camenbert £6.25In a crispy coating, served with cumberland sauce and a fresh salad garnish.
Garlic mushrooms £5.25Fresh mushrooms sautéed in garlic butter, served with ciabatta bread.
Pytchley mushrooms £6.50Stuffed with our famous homemade chicken liver paté and crispy breadcrumb coating, served with garlic mayonnaise and afresh salad garnish.
Pytchley paté £6.25Deliciously smooth homemade chicken liver paté made to our Chef’s own recipe,with toast, cumberland sauce and a fresh salad garnish.
Smoked haddock fishcakes £6.95Mini homemade smoked haddock fishcakes, served with creamy horseradish mayonnaise,and a fresh salad garnish.
Calamari £6.95Succulent squid, crisply fried in panko breadcrumbs, served with sweet chillidipping sauce, and a fresh salad garnish.
New Zealand Greenlipped mussels £6.25Mussels served hot in their shells, with garlic butter and a cheesy breadcrumb topping.Accompanied with sweet chilli dip and a fresh salad garnish.
Smoked salmon £7.25Served with buttered brown bread, capers, creamy horseradish mayonnaise anda fresh salad garnish.
Prawn cocktail £7.25A traditional favourite with marie-rose sauce and buttered brown bread.
Leek and mushroom risotto £10.95
Creamy arborio rice, onions, garlic, white wine, vegetable stock and Italian Grana Padano cheese.
Chicken Tenerife £10.95
Chicken Breast strips, sauteed in garlic butter, served with chips, peas and salad garnish
Hand Battered Cod £10.95
Served with chips peas and salad garnish, tartare sauce and lemon
Homemade Steak and ale pie £10.95
Succulent braised steak topped with a shortcrust pastry piecrust. Served with chips, peas and a pan of gravy