The design process begins with scheduling a tasting consultation. During the appointment, we will discuss all the details of your wedding desserts to ensure it suites your wedding vision. Feel free to bring any design inspiration such as color swatches, images, floral designs, etc.
You’ll get to taste three different types of cakes and three fillings of your choice, as well as our Italian Meringue buttercream frosting. All items are served separately on a platter allowing you to sample different combinations.
A tasting/consultation fee of $35 is required (accommodates 2 people) to book an appointment and is nonrefundable (waived for cakes provided by venue packages). Additional guests can be added at $5 each. We require a 48 hour notice for rescheduling. Tasting appointments last about an hour and are scheduled every hour on Thursday (12pm – 6pm), Friday (12pm – 6pm), and Saturday (10am – 3pm). As a courtesy to our customers, we may ask you to reschedule if you are more than 15 minutes late. All tastings occur in our private tasting room at Alliance Bakery in Wicker Park (1736 W. Division).