Beef Cutting Instructions

Beef Cutting Instructions
If you have questions regarding how to complete your Cutting Instructions, please do not hesitate to call us. We can be reached at 507-232-3438.

Please click on the Submit bottom when you are finished. Please do not print off this form and bring it into the store; either submit it electronically or give us a call.

Since we age beef 10 – 14 days, cutting instructions for beef are due the Friday of the following week the beef is being butchered.
Name*

First NameLast Name
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*
Alternate Phone Number
Email*
example@example.com
Farmer's Name*
Butcher Date (if known)

MonthDayYear
Date
Beef Portion*

Whole BeefSide of BeefSplit Side (Quarter)Hind QuarterFront Quarter1/8 Beef
Steak Thickness*

1/2"3/4" (Regular Thickness)1"1-1/4"1-1/2"
Number of Steaks per Package*

1 (additional charge)2345
Roast Size*

2#3#4#5#6#
Ground Beef Package Size (in chubs)*

1#1.25#1.5#2 #
Beef Ribs*

YesNoFew
Soup Bones*

YesNoFew
Round Steak (approx. 8# per quarter)*

TenderizedRegularGrind into Burger
Hamburger Patties (add'l charge)*

YesNo
How many pounds of Hamburger Patties would you like?*
pounds
Number of Hamburger Patties per pound*
If there are any special instructions not covered above, type them here.
Should be Empty: