If you have questions regarding how to complete your Cutting Instructions, please do not hesitate to call us. We can be reached at 507-232-3438.
Please click on the Submit bottom when you are finished. Please do not print off this form and bring it into the store; either submit it electronically or give us a call.
Since we age beef 10 – 14 days, cutting instructions for beef are due the Friday of the following week the beef is being butchered.