Beef Cutting Instructions

Beef Cutting Instructions
If you have questions regarding how to complete your Cutting Instructions, please do not hesitate to call us. We can be reached at 507-232-3438.

Please click on the Submit bottom when you are finished. Please do not print off this form and bring it into the store; either submit it electronically or give us a call.

Since we age beef 10 – 14 days, cutting instructions for beef are due the Friday of the following week the beef is being butchered.
Name

First NameLast Name
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number
Format: (000) 000-0000.
Alternate Phone Number
Format: (000) 000-0000.
Email
example@example.com
Farmer's Name
Butcher Date (if known)

MonthDayYear
Date
Beef Portion
Steak Thickness
Number of Steaks per Package
Roast Size
Ground Beef Package Size (in chubs)
Beef Ribs
Soup Bones
Round Steak (approx. 8# per quarter)
Hamburger Patties (add'l charge)
How many pounds of Hamburger Patties would you like?
pounds
Number of Hamburger Patties per pound
If there are any special instructions not covered above, type them here.
Should be Empty: