Beef Cutting Instruction Sheet
Please fill out his form if you have purchased beef from a local farmer and Back Home Butcher Shop is custom cutting that beef for you.
Date
*
-
Month
-
Day
Year
Date
Name
*
First Name
Last Name
FARMERS NAME (IF APPLICABLE) If purchasing a side or whole from Back Home Butch shop please note that here
*
Phone Number
*
Email
example@example.com
Size
*
Whole Steer
1/2 Steer
1/4 Steer
Size of Roasts
*
2-3lb
3-4lb
4-5lb
Other
Steak Thickness
*
3/4 inch
1 inch
1.25 inch
1.5 inch
Other
ROASTS
Chuck Roast
*
Yes
No (add to ground)
Other
Shoulder (Bolar) Roast
*
Yes
No (add to ground)
Other
Rump Roast
*
Yes
No (add to ground)
Other
Bottom Round Roast
*
Yes
No (add to ground)
Other
Top Round Roast
*
Yes
No (add to ground)
No (use for chipped steak)
Other
Eye Round Roast
*
Yes
No (add to ground)
Other
Sirloin Tip Roast
*
Yes
No (add to ground)
No (use for chipped steak)
Other
Tri-Tip Roast
*
Yes
No (add to ground)
No (cut for stew meat)
Picanha
*
Yes
No (add to ground)
No (cut for stew meat)
Other Roast Requests
STEAKS
RIB(YOU MAY CHOOSE A ROAST AND EITHER RIB OR DEMONICO STEAKS)
*
Delmonico (Boneless)
Rib Steak (Bone-IN)
Rib Roast (Write size below)
Other
SHORT LOIN (YOU MAY CHOOSE one or the other)
*
Porterhouse and T-bone
NY Strip and Extra Filet
Other
Sirloin Steaks
*
Yes
No (Cut for Stew Meat)
No (Add to Ground)
Other
Flank Steak
*
Yes
No (Add to Ground)
Other
Skirt Steak
*
Yes
No (Add to Ground)
Other
Other Steak Requests
OTHER CUTS
Short Ribs (approx. 12 - 3 inch pieces per side, 2 per pack)
*
No (Add to Ground)
Yes Bone IN (Write amount below)
Other
Brisket (10-12 lb per side)
*
Whole Brisket (cap on for smoking)
1/2 Brisket (cap on for smoking)
Whole Brisket trimmed (oven)
1/2 Brisket trimmed (oven)
No Brisket (Add to Ground)
Other
Top Round London Broil
*
Yes
No
Other
Chipped Steak $2/lb (taken from Top Round and sirloin tip roasts, 10-12 LB. PER SIDE, 1 lb. packs)
*
Yes (Write in amount below)
No
Other
Stew Cubes (1lb packs, 8 lb. max per side)
*
Yes (Write in amount below)
No
Other
MARROW BONES(CENTER CUT LEG BONES)
*
Yes (Write in amount below)
None
Other
Soup Bones(Center cut marrow bones with meat, also known as shin beef)
*
Yes (Write in amount below)
None
Other
Heart
*
Yes
No
Other
Tongue
*
Yes
No
Other
Liver
*
Yes
No
Other
Ox Tail
*
Yes
No
Other
Hamburger Patties$1/lb
*
4oz
5oz
7oz
No Hamburger Patties
Other
How many PACKS OF Hamburger Patties would you like?(4oz. 4 per pack) (5oz. 3 per pack) (7oz. 2 per pack)
*
Other Requests
Please verify that you are human
*
Submit
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