Beef Cutting Instruction Sheet for Farmers

Beef Cutting Instruction Sheet

Please fill out his form if you have purchased beef from a local farmer and Back Home Butcher Shop is custom cutting that beef for you.
Date*

MonthDayYear
Date
Name*

First NameLast Name
FARMERS NAME (IF APPLICABLE) If purchasing a side or whole from Back Home Butch shop please note that here*
Your Phone number*
Your email
example@example.com
Size*

Whole Steer1/2 Steer1/4 Steer
Size of Roasts*

2-3lb3-4lb4-5lbOther
Steak Thickness*

3/4 inch1 inch1.25 inch1.5 inchOther
ROASTS

Please Note: If you choose the (add to ground) option on any cut selection there is an additional $1.00/lb charge to cover cutting, grinding, and packaging.
Chuck Roast*

YesNo (add to ground)Other
Shoulder (Bolar) Roast*

YesNo (add to ground)Other
Rump Roast*

YesNo (add to ground)Other
Bottom Round Roast*

YesNo (add to ground)Other
Top Round Roast*

Yes (No chipped steak)No (add to ground)No (use for chipped steak)Other
Eye Round Roast*

YesNo (add to ground)Other
Sirloin Tip Roast*

Yes (No chipped steak)No (add to ground)No (use for chipped steak)Other
Tri-Tip Roast*

YesNo (add to ground)No (cut for stew meat)
Picanha*

YesNo (add to ground)No (cut for stew meat)
Other Roast Requests
STEAKS
RIB(YOU MAY CHOOSE A ROAST AND EITHER RIB OR DEMONICO STEAKS)*

Delmonico (Boneless)Rib Steak (Bone-IN)Rib Roast (Write size in notes)Other
SHORT LOIN (YOU MAY CHOOSE one or the other)*

Porterhouse and T-boneNY Strip and Extra FiletOther
Sirloin Steaks*

YesNo (Cut for Stew Meat)No (Add to Ground)Other
Flank Steak*

YesNo (Add to Ground)Other
Skirt Steak*

YesNo (Add to Ground)Other
Other Steak Requests
OTHER CUTS
Short Ribs (approx. 12 - 3 inch pieces per side, 2 per pack)*

No (Add to Ground)Yes Bone IN (Indicate amount in notes)Other
Brisket (10-12 lb. per side)*

Whole Brisket (cap on for smoking)1/2 Brisket (cap on for smoking)Whole Brisket trimmed (oven)1/2 Brisket trimmed (oven)No Brisket (Add to Ground)Other
Top Round London Broil*

YesNoOther
Chipped Steak $2/lb (taken from Top Round and sirloin tip roasts, 10-12 LB. PER SIDE, 1 lb. packs)*

Yes (Write in amount below)NoOther
Stew Cubes (1lb packs, 8 lb. max per side)*

Yes (Indicate amount in notes)NoOther
MARROW BONES(CENTER CUT LEG BONES)*

Yes (No soup bones)NoneOther
Soup Bones(Center cut marrow bones with meat, also known as shin beef)*

Yes (No marrow bones)NoneOther
Heart*

YesNoOther
Tongue (Not available on 1/4 orders)*

YesNoOther
Liver*

YesNoOther
Ox Tail (Not available on 1/4 orders)*

YesNoOther
Hamburger Patties$1/lb*

4oz5oz7ozNo Hamburger PattiesOther
How many PACKS of Hamburger Patties would you like?(4oz. 4 per pack) (5oz. 3 per pack) (7oz. 2 per pack)*
Notes / Requests
Please verify that you are human*
Should be Empty: